Recipe of Spaghetti with salmon and walnuts
Today I will teach you how to prepare Spaghetti with Salmon and Walnuts, it is a rich combination of seafood and nuts that my family loves
.Don't miss this wonderful recipe
2
Servings
60 min
Cooking
Easy
Pasta - Noodles
Ingredients
- 200 g spaghetti
- 150 g fresh sliced salmon
- 30 g walnuts
- 330 ml evaporated milk
- 2 cloves of garlic, beaten and skinless
- 10 g grated cheese powder
- Aove
- Sal
- Pots
- 1 large frying pan
- 1 medium saucepan
- 1 mesh strainer
Join me and let's see how to make Spaghetti with salmon and walnuts
Instructions:
- Heat EVOO at the base of the pan and brown the beaten and skinless garlic. Add the chopped walnuts and sauté and then add the peppered salmon and sauté. Discard the garlic.
- Add the evaporated milk and reduce for 10 minutes over medium-high heat. We booked.
- Add the spaghetti to a pot with plenty of boiling water, a splash of EVOO and a pinch of salt, and give it 10-11 minutes. We will have the pasta al dente. 👉 When we take a spaghetti and when we cut it in half there is a little white dot, that is al dente. The photo is not very good, although you can guess.
- Serve the pasta on a plate and drizzle with the sauce obtained previously. Optionally, you can add a touch of grated or powdered cheese.
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