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Spaghetti with salmon and walnuts
Today I will teach you how to prepare Spaghetti with Salmon and Walnuts, it is a rich combination of seafood and nuts that my family loves
.Don't miss this wonderful recipe
Recipe Summary
Cooking
60 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Heat EVOO at the base of the pan and brown the beaten and skinless garlic. Add the chopped walnuts and sauté and then add the peppered salmon and sauté. Discard the garlic.
2
Step 2
Add the evaporated milk and reduce for 10 minutes over medium-high heat. We booked.
3
Step 3
Add the spaghetti to a pot with plenty of boiling water, a splash of EVOO and a pinch of salt, and give it 10-11 minutes. We will have the pasta al dente. 👉 When we take a spaghetti and when we cut it in half there is a little white dot, that is al dente. The photo is not very good, although you can guess.
4
Step 4
Serve the pasta on a plate and drizzle with the sauce obtained previously. Optionally, you can add a touch of grated or powdered cheese.
Tips for this recipe
Here are some useful tips to perfectly prepare Spaghetti with salmon and walnuts and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Spaghetti with salmon and walnuts to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 60 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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