Recipe of Spring spaghetti with basil

Join me and let's see how to make Spring spaghetti with basil

Instructions:

Step 1
• In a small cup, soften the butter and mix it with the sliced basil, cover it with plastic wrap and refrigerate for 30 minutes.
Step 2
• Cut the well-cleaned leek transversely into three parts; then cut those parts again lengthwise, to obtain thin strips.
Step 3
• Cut the zucchini in the same way as the leek.
Step 4
• In a large pot, place enough water and heat it until it boils; add the spaghetti and cook until al dente; once ready, remove the water and keep the pot covered to keep the heat.
Step 5
• In a large pot, add 2 tablespoons of olive oil, add the onion and garlic, sauté until the onion becomes translucent.
Step 6
• Add the peppers and sauté until golden brown. Add the leek and zucchini to the kettle, sauté until the leek is soft.