Recipe of Four cheese pasta

Join me and let's see how to make Four cheese pasta

Instructions:

Step 1
• In a small, thick-walled pot, add the Cheddar cheese, Emmenthal cheese, and Roquefort cheese.
Step 2
• Put on medium heat and with the help of a hand mixer, stir to dissolve and integrate the cheeses well.
Step 3
• When the cheeses are completely dissolved, add the 150 g of Parmesan cheese, milk, pepper and nutmeg.
Step 4
• Stir very well.
Step 5
• Add the heavy cream and cook until you get a smooth mixture.
Step 6
• Keep on the fire for approximately 8 minutes, then set aside.
Step 7
• Boil the 2 liters of water with the two teaspoons of salt.
Step 8
• Add the pasta and stir.
Step 9
• Let it boil, stirring and checking until the pasta is al dente.
Step 10
• Remove from the heat, remove all the water and place back in the pot.
Step 11
• Add the sauce and stir.
Step 12
• Place the pasta on a large tray, add the Parmesan cheese on top and then serve.