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Recipe of Neapolitan pasta
Delicious quick and easy recipe. I will teach you how to prepare a wonderful Neapolitan pasta, to pamper your husband.
Recipe Summary
Cooking
30 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Fry the onion, in a large pan, with a generous drizzle of oil and salt. While we chop the potatoes, and when the onions are golden brown, add the potatoes, and let them brown for a few minutes.
2
Step 2
Cover the potatoes with the milk and let it cook for about 20 minutes. While in a pot, cook the trotiglioni, when they are done, drain and add them to the pan. Stir and let everything cook together for a few more minutes, so that the potato practically falls apart.
3
Step 3
Add the cream cheese and turn off the heat. In a frying pan, sauté the ham tacos. Serve on the spot topped with ham and fresh basil and enjoy, you're sure to score.
Tips for this recipe
Here are some useful tips to perfectly prepare Neapolitan pasta and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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