Recipe of Neapolitan pasta
Delicious quick and easy recipe. I will teach you how to prepare a wonderful Neapolitan pasta, to pamper your husband.
Recipe Summary
Cooking
30 min
Servings
4
Difficulty
Easy
Category
Pasta - Noodles
Ingredients
- 500 g Tortiglioni
- 3 new potatoes (diced)
- 2 Onions (very chopped)
- 1/2 l Milk
- 100 g Philadelphia cream cheese or ricotta
- 1 large slice of ham, in small cubes
- Extra virgin olive oil
- Sal
- Chopped fresh basil.
Join me and let's see how to make Neapolitan pasta
Instructions:
- Fry the onion, in a large pan, with a generous drizzle of oil and salt. While we chop the potatoes, and when the onions are golden brown, add the potatoes, and let them brown for a few minutes.
- Cover the potatoes with the milk and let it cook for about 20 minutes. While in a pot, cook the trotiglioni, when they are done, drain and add them to the pan. Stir and let everything cook together for a few more minutes, so that the potato practically falls apart.
- Add the cream cheese and turn off the heat. In a frying pan, sauté the ham tacos. Serve on the spot topped with ham and fresh basil and enjoy, you're sure to score.
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Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Neapolitan pasta and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Neapolitan pasta to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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