Recipe of Neapolitan pasta
Delicious quick and easy recipe. I will teach you how to prepare a wonderful Neapolitan pasta, to pamper your husband.
4
Servings
30 min
Cooking
Easy
Pasta - Noodles
Ingredients
- 500 g Tortiglioni
- 3 new potatoes (diced)
- 2 Onions (very chopped)
- 1/2 l Milk
- 100 g Philadelphia cream cheese or ricotta
- 1 large slice of ham, in small cubes
- Extra virgin olive oil
- Sal
- Chopped fresh basil.
Join me and let's see how to make Neapolitan pasta
Instructions:
- Fry the onion, in a large pan, with a generous drizzle of oil and salt. While we chop the potatoes, and when the onions are golden brown, add the potatoes, and let them brown for a few minutes.
- Cover the potatoes with the milk and let it cook for about 20 minutes. While in a pot, cook the trotiglioni, when they are done, drain and add them to the pan. Stir and let everything cook together for a few more minutes, so that the potato practically falls apart.
- Add the cream cheese and turn off the heat. In a frying pan, sauté the ham tacos. Serve on the spot topped with ham and fresh basil and enjoy, you're sure to score.
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