Recipe of Marinara pasta

Name: Marinara pasta
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 4 Servings

Now we want to show you a very delicious and simple dish to share with your people. We will teach you how to prepare pasta a la Mariana, a unique and clear dish. This dish is cooked very quickly and easily. In 15 minutes you have a delicious meal ready to enjoy at home. It is a nutritious food, high in natural proteins and fibers, which makes it essential for your healthy life. We recommend that you accompany your meal with a rich honey and vanilla tea

4 Servings

15 min Preparation

7 min Cooking

Easy

Pasta - Noodles

Ingredients

1 onion, chopped into small squares.
1 clove of crushed garlic.
1 cup of crushed tomatoes with their juice and seeds.
1 pound of Penne pasta.
Olive oil to taste.
Basil to taste.
Salt to taste.

Join me and let's see how to make Marinara pasta

Instructions:

Step 1

Bring about 2 and a half liters of water to a boil.

Step 2

While the water boils, in a deep sauté pan, sauté the onion and garlic in a little olive oil for five minutes or until the onions and garlic are golden brown.

Step 3

Add the tomatoes and a little basil, add salt to taste, cover and cook covered for 7 minutes, then uncovered for 7 more minutes.

Step 4

Ten minutes before finishing your sauce, boil the pasta as usual or following the instructions on the wrapper.

Step 5

When the pasta is ready, drain it, serve it and put the sauce on top with a little more fresh basil, if you want you can accompany it with Parmesan cheese.