Recipe of Marinara pasta

Join me and let's see how to make Marinara pasta

Instructions:

Step 1
• Bring about 2 and a half liters of water to a boil.
Step 2
• While the water boils, in a deep sauté pan, sauté the onion and garlic in a little olive oil for five minutes or until the onions and garlic are golden brown.
Step 3
• Add the tomatoes and a little basil, add salt to taste, cover and cook covered for 7 minutes, then uncovered for 7 more minutes.
Step 4
• Ten minutes before finishing your sauce, boil the pasta as usual or following the instructions on the wrapper.
Step 5
• When the pasta is ready, drain it, serve it and put the sauce on top with a little more fresh basil, if you want you can accompany it with Parmesan cheese.