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Recipe of Complete short pasta salad.
Exquisite salad to complete and make a mega-dish. I'll show you how to prepare a pasta salad
.Recipe Summary
Cooking
30 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Cook the pasta in boiling salted water for 8-10 minutes, drain. Reserve the pasta. Wash, dry and julienne the lettuce. Put the lettuce in a tupper.
2
Step 2
Chop the ham, add to the lettuce. Wash, dry and chop the tomato. Chop the pineapple. Add to the lettuce, mix.
3
Step 3
Add the corn, mix. Chop the asparagus. Add pasta and asparagus to the lettuce, mix.
4
Step 4
Add oil and vinegar, mix. Season the salad. Store the salad in the fridge for 3-4 hours. Peel and cut the avocado into strips. Peel and slice the hard-boiled egg. Place the salad on a flat plate, garnish with hard-boiled egg and avocado. Serve.
Tips for this recipe
Here are some useful tips to perfectly prepare Complete short pasta salad. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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