Recipe of Complete short pasta salad.
Exquisite salad to complete and make a mega-dish. I'll show you how to prepare a pasta salad
.Recipe Summary
Cooking
30 min
Servings
2
Difficulty
Easy
Category
Salads
Ingredients
- 200 g colored pasta (bows, swirls)
- 1/2 tomato
- 2 slices of pineapple
- 3 asparagus
- 1/2 lettuce bud
- 1 thick slice of cooked ham
- 2 spoons sweet corn
- 1 hard-boiled egg
- 1/2 avocado
- Agua
- Olive oil
- Vinagre
- Salt.
Join me and let's see how to make Complete short pasta salad.
Instructions:
- Cook the pasta in boiling salted water for 8-10 minutes, drain. Reserve the pasta. Wash, dry and julienne the lettuce. Put the lettuce in a tupper.
- Chop the ham, add to the lettuce. Wash, dry and chop the tomato. Chop the pineapple. Add to the lettuce, mix.
- Add the corn, mix. Chop the asparagus. Add pasta and asparagus to the lettuce, mix.
- Add oil and vinegar, mix. Season the salad. Store the salad in the fridge for 3-4 hours. Peel and cut the avocado into strips. Peel and slice the hard-boiled egg. Place the salad on a flat plate, garnish with hard-boiled egg and avocado. Serve.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Complete short pasta salad. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Complete short pasta salad. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
