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Recipe of Tomato salad with burrata and basil oil
Today I will show you how to prepare Tomato salad with burrata and basil oil, it is a delicious and very healthy salad with rich ingredients.
You can eat it for dinner alone or accompanied by a protein of your choice.
Recipe Summary
Cooking
20 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
The first thing is to leave the basil oil ready so that it can gain flavor and aroma. Wash and dry the fresh basil leaves well and put them in the blender bowl.
2
Step 2
Add the olive oil and grind until you get an intense green cream. If you want you can paste it in but I prefer to keep those tiny pieces of green leaves.
3
Step 3
Pour it into a jar, cover it and store it in the fridge while we prepare the salad.
4
Step 4
Wash, dry and cut into slices. We arrange them in a circular way on the plate.
5
Step 5
Cut the black olives into slices and put them on top. We also threw in a handful of unroasted pine nuts.
6
Step 6
We picked a couple of good tomatoes. I bought them on Saturday in a store near my neighborhood and I've been eating them for breakfast all week so they seemed ideal for this type of salad.
7
Step 7
Take our homemade basil oil out of the fridge and spray it all over the dish to taste. This tomato and burrata salad looks amazing and smells great.
8
Step 8
Do not hesitate to try it because it is very quick to prepare and is delicious.
9
Step 9
Wash, dry and halve the yellow cherry tomatoes and place them on top of the tomato slices.
10
Step 10
Place the burrata cheese in the center of the plate. Season with salt and pepper to taste. I also decided to put some small basil leaves on it.
Tips for this recipe
Here are some useful tips to perfectly prepare Tomato salad with burrata and basil oil and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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