Recipe of Pumpkin soufflé salad
Today we are going to show you a delicious pumpkin recipe, very easy to prepare. We will teach you how to prepare pumpkin soufflé salad, a very delicious and healthy dish. Pumpkin is from the pumpkin family, a very healthy food, as well as tasty. There are many ways to prepare it, but this is one of the easiest ways, so you'll have no excuse not to eat pumpkin this summer. If you like healthy things, we invite you to prepare this tasty dish of stuffed onions
.Recipe Summary
Preparation
20 min
Cooking
15 min
Servings
4
Difficulty
Easy
Category
Pumpkin
Ingredients
- 1 cup of pumpkin pulp, cooked and diced.
- 1 cup of diced boiled potatoes.
- 2 whole eggs, hard-boiled and chopped.
- 1/2 cup of cooked and diced carrots
- 1/2 cup of raisins.
- 1/2 cup of diced cucumbers.
- 1 tablespoon of olive oil
Join me and let's see how to make Pumpkin soufflé salad
Instructions:
- Mix all ingredients well.
- If you prefer a soufflé type salad, grind the vegetables instead of dicing them.
- You can serve alone, on your favorite bread or accompanied by pieces of chicken or beef.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Pumpkin soufflé salad and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Pumpkin soufflé salad to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 15 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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