Recipe of Italian pumpkin with leftover from the day before.

Join me and let's see how to make Italian pumpkin with leftover from the day before.

Instructions:

Step 1
• The first thing we do is wash the Italian shoes well and we split them in half, and with the help of a big spoon we can hollow out all their food and reserve it.
Step 2
• We blanch them, with boiled water. Add a little salt to the water, blanch them for 3 minutes and remove the water and leave it upside down so that it can dispose of the excess water.
Step 3
• Chop the food that was left over from the Italian squash in small bronoise cuts, let it fry for about 4 minutes, seasoning it with a little salt and black pepper and add the leftover rice and add the leftover rice and it's fantastic and we leave it for 3 minutes stirring constantly.
Step 4
• With great care we filled the Italian pumpkins and split the remaining one in half and placed on top of it, baked at 2p0 degrees for 5 minutes already melted and served accompanied by a variety of salads such as tomato or lettuce, delicious queds.