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Italian pumpkin pudding
Today I will teach you how to prepare Italian pumpkin pudding, it is a very rich cream that you will love, I really like it with cheese
Recipe Summary
Cooking
45 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Grate the Italian zucchini and drain the excess liquid in a colander.
2
Step 2
Grate the carrots.
3
Step 3
Chop the onion, you can do it in a mincer to speed up the process.
4
Step 4
Saute the onion and carrot.
5
Step 5
Add the grated Italian pumpkin to the preparation and integrate all the ingredients.
6
Step 6
Add the slices of sliced bread that have been pre-soaked, an egg and salt to taste, stir. Let it cook for about 10 minutes.
7
Step 7
In individual molds, place a layer of the stew and then half a sheet of hard cheese.
8
Step 8
Put another layer of stew and finish with more cheese
9
Step 9
Bake 20 minutes at a maximum of 200 degrees.
10
Step 10
Take it out of the oven and let it rest for about 5 minutes. It's now ready to serve.
Tips for this recipe
Here are some useful tips to perfectly prepare Italian pumpkin pudding and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Italian pumpkin pudding to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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