Desserts
Easy
Panettone Bread Pudding
60 min
Desserts
Easy
Recipe of Italian pumpkin pudding
Vida Recetas Editorial
Italian pumpkin pudding is a versatile and tasty recipe that combines the softness of Italian zucchini with the sweetness of carrot and the creamy touch of Gauda cheese. This dish, of homemade origin and very popular in Latin American cuisine, has become a classic for using seasonal vegetables. Ideal for those looking for a vegetarian, economical, and easy-to-prepare option, this pudding works perfectly as a main course accompanied by a fresh salad, or as a side dish for meats and poultry.
The preparation begins by grating the zucchinis and draining them to remove excess water, which guarantees a firm texture. Then the onion and carrot are sautéed, mixed with the zucchini, soaked bread, egg, and spiced sea salt. The mixture is poured into individual molds, alternating layers of Gauda cheese, and baked until golden and bubbly. The result is a moist pudding with a golden crust and a comforting flavor.
This pudding is perfect for the whole family, even for the little ones, and can be customized by adding other vegetables or herbs. Its preparation is simple and the ingredients are easy to find, making it a practical option for any day of the week.
Cook
45 min
Servings
4
Ingredients
Directions
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1
Grate the Italian zucchini and drain the excess liquid in a colander.
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2
Grate the carrots.
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3
Chop the onion, you can do it in a mincer to speed up the process.
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4
Saute the onion and carrot.
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5
Add the grated Italian pumpkin to the preparation and integrate all the ingredients.
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6
Add the slices of sliced bread that have been pre-soaked, an egg and salt to taste, stir. Let it cook for about 10 minutes.
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7
In individual molds, place a layer of the stew and then half a sheet of hard cheese.
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8
Put another layer of stew and finish with more cheese
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9
Bake 20 minutes at a maximum of 200 degrees.
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10
Take it out of the oven and let it rest for about 5 minutes. It's now ready to serve.
Frequently Asked Questions
How difficult is it to prepare Italian pumpkin pudding?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Italian pumpkin pudding?
The preparation time is minutes and the cooking time is 45 minutes.
How many people does this recipe serve?
This recipe is designed for 4 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
