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Recipe of Panettone Bread Pudding
Panettone Bread Pudding is an Italian Christmas dessert that combines delicious panettone with a creamy mixture of eggs, milk, and sugar. This dessert is perfect for using up leftover panettone and creating a holiday treat. With a brandy glaze and a dusting of powdered sugar, Panettone Bread Pudding is a burst of Christmas flavors.
Recipe Summary
Preparation
60 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Preheat the oven to 180°C (350°F) and butter a baking dish.
2
Step 2
In a large bowl, mix the panettone cubes and raisins (if using).
3
Step 3
In another bowl, whisk the eggs, then add the milk, sugar, vanilla extract, and orange zest. Mix well.
4
Step 4
Pour the liquid mixture over the panettone cubes, ensuring they are well soaked.
5
Step 5
Transfer everything to the prepared baking dish and bake in the oven for about 45-50 minutes or until the pudding is golden and fully cooked.
6
Step 6
While the pudding is baking, you can prepare the brandy glaze by mixing the brandy and powdered sugar.
7
Step 7
Once baked, remove the pudding from the oven and drizzle the brandy glaze over the top.
8
Step 8
Dust with powdered sugar before serving.
9
Step 9
Panettone Bread Pudding is delicious served warm or at room temperature. Merry Christmas!
Tips for this recipe
Here are some useful tips to perfectly prepare Panettone Bread Pudding and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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