Recipe of Panettone Bread Pudding

Join me and let's see how to make Panettone Bread Pudding

Instructions:

Step 1
• Preheat the oven to 180°C (350°F) and butter a baking dish.
Step 2
• In a large bowl, mix the panettone cubes and raisins (if using).
Step 3
• In another bowl, whisk the eggs, then add the milk, sugar, vanilla extract, and orange zest. Mix well.
Step 4
• Pour the liquid mixture over the panettone cubes, ensuring they are well soaked.
Step 5
• Transfer everything to the prepared baking dish and bake in the oven for about 45-50 minutes or until the pudding is golden and fully cooked.
Step 6
• While the pudding is baking, you can prepare the brandy glaze by mixing the brandy and powdered sugar.
Step 7
• Once baked, remove the pudding from the oven and drizzle the brandy glaze over the top.
Step 8
• Dust with powdered sugar before serving.
Step 9
• Panettone Bread Pudding is delicious served warm or at room temperature. Merry Christmas!