How difficult is it to prepare Crunchy red fruit dessert?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Crunchy red fruit dessert?

The preparation time is minutes and the cooking time is 40 minutes.

How many people does this recipe serve?

This recipe is designed for 8 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Healthy • 04 de Sep de 2021

Crunchy red fruit dessert

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Today we bring a crunchy red fruit dessert for a diet rich in natural foods and enjoy it on a family afternoon.

You can accompany it with chamomile tea.

Recipe Summary

Cooking

40 min

Servings

Difficulty

Easy

Instructions

Step 1

In a bowl, let the chopped nuts macerate with a little vanilla and rum essence (so that the flavor is well impregnated) leave for about 5 minutes.

Step 2

Then add 2 cups of oatmeal, lemon zest, 2 medium eggs, 1 tablespoon of light sugar, 2 tablespoons of oil, add everything until mixed, it should be floury.

Step 3

In another bowl, add the cup of yogurt together with an egg, a teaspoon vanilla essence, 15 drops of sweetener, mix everything until they are mixed well.

Step 4

In another bowl, add the cup of red fruits together with the lemon juice and 25 drops of sweetener.

Step 5

In a mold, add as the first layer the sandblasting of the oats and nuts that we made, then add red fruits, then yogurt, then sandblasted, red fruits, sandblasted and yogurt and so on, in the end, the sandblasting should be left, and bake at 190° for 35 minutes. Let it cool and serve, hopefully from one day to the next.