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Recipe of Crunchy red fruit dessert
Today we bring a crunchy red fruit dessert for a diet rich in natural foods and enjoy it on a family afternoon.
You can accompany it with chamomile tea.
Recipe Summary
Cooking
40 min
Servings
8
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a bowl, let the chopped nuts macerate with a little vanilla and rum essence (so that the flavor is well impregnated) leave for about 5 minutes.
2
Step 2
Then add 2 cups of oatmeal, lemon zest, 2 medium eggs, 1 tablespoon of light sugar, 2 tablespoons of oil, add everything until mixed, it should be floury.
3
Step 3
In another bowl, add the cup of yogurt together with an egg, a teaspoon vanilla essence, 15 drops of sweetener, mix everything until they are mixed well.
4
Step 4
In another bowl, add the cup of red fruits together with the lemon juice and 25 drops of sweetener.
5
Step 5
In a mold, add as the first layer the sandblasting of the oats and nuts that we made, then add red fruits, then yogurt, then sandblasted, red fruits, sandblasted and yogurt and so on, in the end, the sandblasting should be left, and bake at 190° for 35 minutes. Let it cool and serve, hopefully from one day to the next.
Tips for this recipe
Here are some useful tips to perfectly prepare Crunchy red fruit dessert and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 40 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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