Recipe of Dessert from my house.
For a snack at a meeting with friends a divine sweet treat, I came to tell you how to prepare a special dessert from my house.
If you like, you can eat it with cookies and place peanut showers.
Recipe Summary
Cooking
30 min
Servings
7
Difficulty
Easy
Category
Desserts
Ingredients
- 4 eggs
- 1 liter of milk
- 6 spoons sugar
- 5 tablespoons cornstarch
- 1 tablespoon flanin
- 200 g Philadelphia
- 18 Maria cookies
- 100 g dark chocolate and a splash of milk
- 1 tablespoon butter.
Join me and let's see how to make Dessert from my house.
Instructions:
- In a bowl, put the eggs and sugar, beat
- Add the milk, cornstarch and flanin and mix
- Put on the fire, medium heat without stopping spinning until it has a cream-like consistency
- Take it off the heat and add the Philadelphia and mix until it is well integrated into the cream.
- In glasses, bowls or glasses we put basic biscuit, cream on top, then biscuit and then cream
- We finish with the chocolate that we have melted together with the milk in the microwave, mixing well and at the end adding the butter
- Frigoooooo and let's eat!!!
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Step 6
Step 7
Tips for this recipe
Here are some useful tips to perfectly prepare Dessert from my house. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Dessert from my house. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 7 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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