Recipe of Homemade snicker

Join me and let's see how to make Homemade snicker

Instructions:

Step 1
• Line a 9 x 13 tray with parchment paper.
Step 2
• In a medium bowl, melt 2 1/2 cups of chocolate chips and 1/2 cup of peanut butter in a double boiler.
Step 3
• Stir until smooth and pour half of it onto the parchment-lined pan.
Step 4
• Refrigerate until ready and hard, at least one hour.
Step 5
• In a large bowl, melt 1/4 cup of butter, 1/2 cup of sugar, and evaporated milk in a double boiler.
Step 6
• Add the fluff, 1/4 cup of peanut butter, peanuts and vanilla.
Step 7
• Pour over the chocolate base and refrigerate until ready.
Step 8
• In a medium saucepan, combine 1 cup of sugar and cold water.
Step 9
• Cook over medium-high heat without stirring until the sugar has browned, about 8 minutes.
Step 10
• Remove from heat and carefully stir in the heavy cream, taking care to splash the sugar.
Step 11
• Add the remaining butter and salt.
Step 12
• Pour the caramel over the nougat layer and set aside.
Step 13
• Pour the remaining melted chocolate and peanut butter over the caramel layer.
Step 14
• Refrigerate until ready and hard, at least one hour. (Bars are more easily cut when cold.)
Step 15
• Remove from the mold and divide it evenly.
Step 16
• The bars will be kept in the covered fridge for up to a week.