Recipe of Banana pudding with chocolate chips

Ingredients

• 3 ripe bananas
• 2 eggs
• 1 cup sugar
• 1/2 cup melted butter
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips

Directions

1. 1

   Preheat the oven to 180°C (350°F) and grease a loaf pan.

2. 2

   In a large bowl, mash the bananas until smooth.

3. 3

   Add the eggs, sugar, melted butter and vanilla extract to the banana mash and mix well.

4. 4

   In another bowl, sift together the flour, baking powder, baking soda and salt.

5. 5

   Fold the dry ingredients into the banana mixture and mix until well combined.

6. 6

   Add the chocolate chips and gently mix.

7. 7

   Pour the mixture into the prepared pan and smooth the top.

8. 8

   Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.

9. 9

   Cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.