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Recipe of Banana pudding with chocolate chips
I'm passionate about cooking and today I want to share with you one of my favorite recipes: Banana Pudding with Chocolate Chips. This pudding is perfect for any occasion, it's easy to make and it's always a hit with family and friends. The best thing about it is that you can use those ripe bananas you have in the kitchen and transform them into a delicious dessert. Keep reading to find out how to prepare this wonder.
Recipe Summary
Preparation
15 min
Cooking
60 min
Servings
8
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Preheat the oven to 180°C (350°F) and grease a loaf pan.
2
Step 2
In a large bowl, mash the bananas until smooth.
3
Step 3
Add the eggs, sugar, melted butter and vanilla extract to the banana mash and mix well.
4
Step 4
In another bowl, sift together the flour, baking powder, baking soda and salt.
5
Step 5
Fold the dry ingredients into the banana mixture and mix until well combined.
6
Step 6
Add the chocolate chips and gently mix.
7
Step 7
Pour the mixture into the prepared pan and smooth the top.
8
Step 8
Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
9
Step 9
Cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
Tips for this recipe
Here are some useful tips to perfectly prepare Banana pudding with chocolate chips and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 60 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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