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Puddings
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Recipe of Sweet potato and chocolate pudding
Today, we want to introduce you to a tasty pudding. We will teach you how to prepare sweet potato and chocolate pudding, an exotic, completely new and very delicious dish. Puddings are a really fun dish. They have a unique texture, which makes them perfect to serve with potatoes or meat. They also go great with fish. If you like healthy dishes, we recommend this tasty dish
fromRecipe Summary
Preparation
60 min
Cooking
45 min
Servings
6
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Whisk the butter with the sugar, until you get a creamy preparation.
2
Step 2
Add the eggs, vanilla essence, and flour, interspersed with the milk.
3
Step 3
Once the ingredients have been incorporated, the chocolate and sweet potato candy are added, both in pieces.
4
Step 4
Place in a greased and floured pudding bowl. The preparation should not exceed 3/4 of the chosen mold so that it does not tip over when cooking.
5
Step 5
Bake at 180º for 40 to 45 minutes.
6
Step 6
Allow to cool and unmold.
7
Step 7
Dip the pudding with melted chocolate.
Tips for this recipe
Here are some useful tips to perfectly prepare Sweet potato and chocolate pudding and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is 45 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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