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Recipe of Sweet potato and chocolate pudding

Recipe of Sweet potato and chocolate pudding

Today, we want to introduce you to a tasty pudding. We will teach you how to prepare sweet potato and chocolate pudding, an exotic, completely new and very delicious dish. Puddings are a really fun dish. They have a unique texture, which makes them perfect to serve with potatoes or meat. They also go great with fish. If you like healthy dishes, we recommend this tasty dish

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Recipe Summary

Preparation 60 min
Cooking 45 min
Servings 6
Difficulty Intermediate
Category Puddings

Ingredients

  • 125 gr. of butter.
  • 200 gr. of sugar.
  • 2 eggs
  • 1 tbsp of vanilla essence.
  • 250 gr. of leavening flour.
  • ¾ cups of milk.
  • 100 gr. of chopped chocolate.
  • 250 gr. of sweet potato.
  • 100 gr. of chopped chocolate.
  • 50 gr. of heavy cream.

Join me and let's see how to make Sweet potato and chocolate pudding

Instructions:

    Step 1
  • Whisk the butter with the sugar, until you get a creamy preparation.
  • Step 2
  • Add the eggs, vanilla essence, and flour, interspersed with the milk.
  • Step 3
  • Once the ingredients have been incorporated, the chocolate and sweet potato candy are added, both in pieces.
  • Step 4
  • Place in a greased and floured pudding bowl. The preparation should not exceed 3/4 of the chosen mold so that it does not tip over when cooking.
  • Step 5
  • Bake at 180º for 40 to 45 minutes.
  • Step 6
  • Allow to cool and unmold.
  • Step 7
  • Dip the pudding with melted chocolate.

Tips for this recipe

Here are some useful tips to perfectly prepare Sweet potato and chocolate pudding and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Sweet potato and chocolate pudding to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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