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Recipe of Cauliflower pudding
At Vida Recetas we cook a cauliflower pudding with you, especially if you are a vegetarian, so if you are from that group of those who love it or those who don't eat it, this recipe is designed for you, give it a try and learn to eat this vegetable in an easy and delicious way.
8
Servings
60 min
Preparation
35 min
Cooking
Easy
Puddings
Ingredients
- 1 cooked cauliflower
- 5 eggs
- 1 onion
- 1 clove of minced garlic
- 50 ml milk
- salt
- oil
- pepper
- white sauce.
- 5 tbsp flour
- 50 g of butter
- 500 ml milk
- pepper
- nutmeg
Join me and let's see how to make Cauliflower pudding
Instructions:
- Make an onion and garlic sauce, add pepper and salt.
- Pour the stir-fry over the cauliflower and mix. Stir the eggs with the milk and add them to the mixture until a homogeneous mass is formed.
- In a pudding bowl or dish suitable for the oven, place a little oil on the walls of it and pour the cauliflower mixture, bake at 190º for 20 minutes.
- For the white sauce, melt the butter over low heat, add the flour and then the milk little by little, taking care to stir to prevent lumps from forming. Let it thicken and then remove from the heat, add a pinch of pepper and nutmeg. Remove the sauce from the pot, otherwise it will continue cooking and form a crust on the sauce.
- After 20 minutes, do not turn off the oven, just remove the dish and cover it with the bechamel sauce you prepared. If you wish, you can place cheese in foil. Return to the oven and remove once the bechamel sauce has been gratinated.
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