Recipe of English pudding

Join me and let's see how to make English pudding

Instructions:

Step 1
• Cream the butter and sugar, after they have been well integrated, the essence is added, do not stop beating until it reaches the point where the mixture turns whitish.
Step 2
• On the other hand, place the raisins in a bowl, add rum or cognac and a few tablespoons of water and reserve it
Step 3
• Tip: Can be replaced with wine or orange juice
Step 4
• Returning to the creaming, add the eggs one by one while we beat, but all very slowly so that the preparation does not cut
Step 5
• Tip: If it has been cut, you can add 1 to 2 tablespoons of flour and continue whisking, and then add the eggs again. Remember that you have to beat for 1 minute between each addition or until we see that everything has been integrated very well.
Step 6
• Add ½ part of the flour and ½ of the milk, we must integrate this already with a spatula; after everything has been mixed very well we add the other remaining halves
Step 7
• Tip 1: It could also be done in the mixer, but this one must be powerful
Step 8
• Tip 2: Check with a spoon; when you raise a certain proportion of the dough and when you pour it back into the container, it should fall whole, without the need to force it. If this point is reached, the preparation is ready
Step 9
• STEP 5: Place in the molds and place in the preheated oven. Temperature: approx. 180 ºC.
Step 10
• Keep in mind:
Step 11
• 1) You can use 300 ml of water and 300 ml of milk + 50 grams of powdered milk or
Step 12
• 2) 600 ml of water + 50 grams of powdered milk
Step 13
• 3) If you use molds for 300 gr. for example; the dough must weigh 300 g
Step 14
• 4) This type of preparation is not allowed to rise; straight to the oven
Step 15
• 5) Cook at 170º to 180º C for 25 to 30 minutes
Step 16
• 6) The molds do not need to be buttered or floured
Step 17
• 7) They are cooked by placing the molds on a plate well spaced from each other
Step 18
• We can bathe with melted chocolate in a water bath or with royal icing.