How difficult is it to prepare English pudding?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare English pudding?

The preparation time is minutes and the cooking time is 120 minutes.

How many people does this recipe serve?

This recipe is designed for 6 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Puddings • 23 de Oct de 2021

English pudding

Share this recipe:

We would like to have a delicious dessert for a snack and to share with neighbors. Here I am to show you how to prepare a magnificent English Pudding.

You can eat it with raisins and plenty of peanuts to decorate. You can place chocolate in squares.

Recipe Summary

Cooking

120 min

Servings

Difficulty

Easy

Instructions

Step 1

Cream the butter and sugar, after they have been well integrated, the essence is added, do not stop beating until it reaches the point where the mixture turns whitish.

Step 2

On the other hand, place the raisins in a bowl, add rum or cognac and a few tablespoons of water and reserve it

Step 3

Tip: Can be replaced with wine or orange juice

Step 4

Returning to the creaming, add the eggs one by one while we beat, but all very slowly so that the preparation does not cut

Step 5

Tip: If it has been cut, you can add 1 to 2 tablespoons of flour and continue whisking, and then add the eggs again. Remember that you have to beat for 1 minute between each addition or until we see that everything has been integrated very well.

Step 6

Add ½ part of the flour and ½ of the milk, we must integrate this already with a spatula; after everything has been mixed very well we add the other remaining halves

Step 7

Tip 1: It could also be done in the mixer, but this one must be powerful

Step 8

Tip 2: Check with a spoon; when you raise a certain proportion of the dough and when you pour it back into the container, it should fall whole, without the need to force it. If this point is reached, the preparation is ready