Recipe of Sweet Corn Pudding

Join me and let's see how to make Sweet Corn Pudding

Instructions:

Step 1
• Preheat your oven to 350°F (175°C) and grease a baking dish.
Step 2
• In a blender, combine the sweet corn kernels, eggs, heavy cream, whole milk, truffle oil, Parmesan cheese, flour, salt, and black pepper. Blend until the mixture is smooth.
Step 3
• Pour the corn mixture into the prepared baking dish.
Step 4
• Bake in the preheated oven for 30-35 minutes, or until the pudding is set and the top is golden brown.
Step 5
• Remove from the oven and let it cool for a few minutes.
Step 6
• Garnish with fresh chives and truffle slices or shavings.
Step 7
• Serve your Truffle Sweet Corn Pudding as a sumptuous side dish alongside your main course. Enjoy!