Recipe of Sweet Corn Pudding
Truffle Sweet Corn Pudding is a sophisticated European dish that marries the sweetness of corn with the earthy richness of truffles. This creamy and indulgent pudding is a delightful side dish that pairs perfectly with roasted meats or poultry. It's a perfect choice for special occasions when you want to impress your guests with a gourmet treat.
Recipe Summary
Preparation
45 min
Servings
6
Difficulty
Intermediate
Category
Desserts
Ingredients
- 2 cups fresh or frozen sweet corn kernels
- 3 eggs
- 1 cup heavy cream
- 1/2 cup whole milk
- 2 tablespoons truffle oil
- 1/4 cup grated Parmesan cheese
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh chives, chopped
- Truffle slices or truffle shavings for garnish
Join me and let's see how to make Sweet Corn Pudding
Instructions:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a blender, combine the sweet corn kernels, eggs, heavy cream, whole milk, truffle oil, Parmesan cheese, flour, salt, and black pepper. Blend until the mixture is smooth.
- Pour the corn mixture into the prepared baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the pudding is set and the top is golden brown.
- Remove from the oven and let it cool for a few minutes.
- Garnish with fresh chives and truffle slices or shavings.
- Serve your Truffle Sweet Corn Pudding as a sumptuous side dish alongside your main course. Enjoy!
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Tips for this recipe
Here are some useful tips to perfectly prepare Sweet Corn Pudding and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Sweet Corn Pudding to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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