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Sweet Corn Pudding

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Recipe of Sweet Corn Pudding
Truffle Sweet Corn Pudding is a sophisticated European dish that marries the sweetness of corn with the earthy richness of truffles. This creamy and indulgent pudding is a delightful side dish that pairs perfectly with roasted meats or poultry. It's a perfect choice for special occasions when you want to impress your guests with a gourmet treat.

Recipe Summary

Preparation

45 min

Servings

6

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

Preheat your oven to 350°F (175°C) and grease a baking dish.
2

Step 2

In a blender, combine the sweet corn kernels, eggs, heavy cream, whole milk, truffle oil, Parmesan cheese, flour, salt, and black pepper. Blend until the mixture is smooth.
3

Step 3

Pour the corn mixture into the prepared baking dish.
4

Step 4

Bake in the preheated oven for 30-35 minutes, or until the pudding is set and the top is golden brown.
5

Step 5

Remove from the oven and let it cool for a few minutes.
6

Step 6

Garnish with fresh chives and truffle slices or shavings.
7

Step 7

Serve your Truffle Sweet Corn Pudding as a sumptuous side dish alongside your main course. Enjoy!

Tips for this recipe

Here are some useful tips to perfectly prepare Sweet Corn Pudding and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Sweet Corn Pudding to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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