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Recipe of Sweet Corn Pudding
Truffle Sweet Corn Pudding is a sophisticated European dish that marries the sweetness of corn with the earthy richness of truffles. This creamy and indulgent pudding is a delightful side dish that pairs perfectly with roasted meats or poultry. It's a perfect choice for special occasions when you want to impress your guests with a gourmet treat.
Recipe Summary
Preparation
45 min
Servings
6
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Preheat your oven to 350°F (175°C) and grease a baking dish.
2
Step 2
In a blender, combine the sweet corn kernels, eggs, heavy cream, whole milk, truffle oil, Parmesan cheese, flour, salt, and black pepper. Blend until the mixture is smooth.
3
Step 3
Pour the corn mixture into the prepared baking dish.
4
Step 4
Bake in the preheated oven for 30-35 minutes, or until the pudding is set and the top is golden brown.
5
Step 5
Remove from the oven and let it cool for a few minutes.
6
Step 6
Garnish with fresh chives and truffle slices or shavings.
7
Step 7
Serve your Truffle Sweet Corn Pudding as a sumptuous side dish alongside your main course. Enjoy!
Tips for this recipe
Here are some useful tips to perfectly prepare Sweet Corn Pudding and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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