Easy cooking recipes We have 2564 recipes for you and 219 articles 🍲💖

Recipe of Giant rice truffle

Recipe of Giant rice truffle

Now we want to show you a delicious dish based on rice. We will teach you how to prepare giant rice truffles, a tasty healthy dish that everyone in your home can enjoy. Rice is often used for healthy recipes for people who intend to lose weight. It is a very easy food to work with and very tasty. If you like healthy dishes, you can prepare a delicious plate of carrot burgers

.

Recipe Summary

Preparation 30 min
Cooking 10 min
Servings 6
Difficulty Intermediate
6 Servings
30 min Preparation
10 min Cooking
Intermediate
Healthy

Ingredients

  • 1 tablespoon of butter.
  • 1/2 tablespoon of olive oil.
  • 1 onion, finely chopped.
  • 1 1/2 cups of risotto rice.
  • 1/2 cup of white wine.
  • 3 1/3 cups of vegetable broth.
  • 1 cup of Parmesan cheese, finely grated
  • 6 tablespoons of regular flour.
  • 1 large egg, beaten.
  • 1 cup of breadcrumbs.
  • 2 cups of sunflower oil, for frying.
  • 1 cup of Bolognese sauce.
  • 1 cup of shredded mozzarella.
  • Tomato sauce.
  • Grated Parmesan cheese.
  • Basil leaves.

Join me and let's see how to make Giant rice truffle

Instructions:

    Step 1
  • In an ice cube tray, pour the Bolognese sauce into the holes.
  • Step 2
  • Place in the freezer and let it freeze for a minimum of 6 hours.
  • Step 3
  • In a medium saucepan over low to medium heat, heat the butter and oil.
  • Step 4
  • Add the diced onion and cook gently for 10 minutes, until completely soft.
  • Step 5
  • Add the risotto rice and stir well to coat, then cook, stirring, for 2 minutes.
  • Step 6
  • Add the wine and let it evaporate, then add a spoonful of the vegetable stock.
  • Step 7
  • Stir and continue adding the broth.
  • Step 8
  • Keep stirring for 25 minutes until all of the broth has been absorbed.
  • Step 9
  • Then season the risotto and stir in the Parmesan cheese.
  • Step 10
  • Cover a wide baking dish with grease-resistant paper and add the risotto, spreading it well to cool.
  • Step 11
  • When cool, use a large spoon and place a large ball of the rice mixture in one hand and flatten with the other hand.
  • Step 12
  • Place 1 mixture of Bolognese ice cubes in the middle, then with some mozzarella, form a large ball with more rice. Make sure the rice is thick enough so that no filling escapes.
  • Step 13
  • In 3 separate bowls, place the flour, egg and breadcrumbs.
  • Step 14
  • Roll the ball first in the flour, then the egg, followed by the breadcrumbs.
  • Step 15
  • Preheat the oven to 320 F.
  • Step 16
  • In a high-sided pan, heat the oil and add the arancini ball to the hot oil.
  • Step 17
  • Beware of hot oil splashes.
  • Step 18
  • Cook for 5 to 10 minutes until golden brown all over.
  • Step 19
  • Line a baking sheet with grease-resistant paper, then place the ball on top.
  • Step 20
  • Bake for another 10 to 15 minutes to warm up.
  • Step 21
  • Heat the tomato sauce and place it on a serving plate.
  • Step 22
  • Top with the arancini ball, then grate some Parmesan cheese and sprinkle with basil leaves.

Tips for this recipe

Here are some useful tips to perfectly prepare Giant rice truffle and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Giant rice truffle to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

Frequently Asked Questions

Recipes Categories

Page loaded in 25.11 ms