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Appetizer

Baked Ricotta with Roasted Tomato, Peas & Truffle Oil

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Recipe of Baked Ricotta with Roasted Tomato, Peas & Truffle Oil
Baked ricotta with roasted tomato, peas, and truffle oil is a luxurious yet simple dish that marries the creamy texture of ricotta with the bold flavors of roasted tomatoes, sweet peas, and the earthy aroma of truffle oil. This recipe is a delightful appetizer or side dish that's sure to impress your guests.

Recipe Summary

Preparation

25 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Preheat the oven to 375°F (190°C).
2

Step 2

In a mixing bowl, combine ricotta cheese, minced garlic, salt, and pepper. Mix until well combined.
3

Step 3

Transfer the ricotta mixture to a baking dish, spreading it evenly.
4

Step 4

Arrange the halved cherry tomatoes and thawed peas on top of the ricotta mixture.
5

Step 5

Drizzle truffle oil over the tomatoes and peas.
6

Step 6

Bake in the preheated oven for 15-20 minutes or until the edges are golden and the tomatoes are roasted.
7

Step 7

Remove from the oven and let it cool for a few minutes.
8

Step 8

Garnish with fresh basil leaves just before serving.
9

Step 9

Serve the baked ricotta with crusty bread or crackers for a delightful appetizer or side dish.
10

Step 10

Enjoy the creamy richness of the baked ricotta, complemented by the sweetness of roasted tomatoes, the burst of peas, and the aromatic truffle oil. A sophisticated yet easy-to-make dish that's perfect for any occasion.

Tips for this recipe

Here are some useful tips to perfectly prepare Baked Ricotta with Roasted Tomato, Peas & Truffle Oil and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Baked Ricotta with Roasted Tomato, Peas & Truffle Oil to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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