How difficult is it to prepare Baked Ricotta with Roasted Tomato, Peas & Truffle Oil?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Baked Ricotta with Roasted Tomato, Peas & Truffle Oil?

The preparation time is 25 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Appetizer
Baked Ricotta with Roasted Tomato, Peas & Truffle Oil

Recipe of Baked Ricotta with Roasted Tomato, Peas & Truffle Oil

Baked ricotta with roasted tomato, peas, and truffle oil is a luxurious yet simple dish that marries the creamy texture of ricotta with the bold flavors of roasted tomatoes, sweet peas, and the earthy aroma of truffle oil. This recipe is a delightful appetizer or side dish that's sure to impress your guests.

Recipe Summary

Preparation 25 min

Servings 4

Difficulty Easy

Category Appetizer

Ingredients

2 cups ricotta cheese
1 cup cherry tomatoes, halved
1/2 cup frozen peas, thawed
2 tablespoons truffle oil
2 cloves garlic, minced
Salt and pepper to taste
Fresh basil leaves for garnish

Join me and let's see how to make Baked Ricotta with Roasted Tomato, Peas & Truffle Oil

Instructions:

Step 1

Preheat the oven to 375°F (190°C).

Step 2

In a mixing bowl, combine ricotta cheese, minced garlic, salt, and pepper. Mix until well combined.

Step 3

Transfer the ricotta mixture to a baking dish, spreading it evenly.

Step 4

Arrange the halved cherry tomatoes and thawed peas on top of the ricotta mixture.

Step 5

Drizzle truffle oil over the tomatoes and peas.

Step 6

Bake in the preheated oven for 15-20 minutes or until the edges are golden and the tomatoes are roasted.

Step 7

Remove from the oven and let it cool for a few minutes.

Step 8

Garnish with fresh basil leaves just before serving.

Step 9

Serve the baked ricotta with crusty bread or crackers for a delightful appetizer or side dish.

Step 10

Enjoy the creamy richness of the baked ricotta, complemented by the sweetness of roasted tomatoes, the burst of peas, and the aromatic truffle oil. A sophisticated yet easy-to-make dish that's perfect for any occasion.