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Pasta - Noodles

Truffle Risotto

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Recipe of Truffle Risotto
Truffle Risotto is a luxurious Italian dish that combines the earthy flavors of truffles with creamy risotto rice. This indulgent recipe is perfect for special occasions or when you want to treat yourself to a gourmet meal.

Recipe Summary

Preparation

30 min

Servings

4

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

In a saucepan, warm the chicken or vegetable broth and keep it simmering on low heat.
2

Step 2

In a large skillet or saucepan, heat the truffle oil over medium heat. Add the chopped shallots and sauté until they become translucent.
3

Step 3

Add the Arborio rice to the skillet and cook, stirring constantly, for about 2 minutes until the rice is well coated with the truffle oil and the edges turn translucent.
4

Step 4

Pour in the white wine and stir until it's mostly absorbed by the rice.
5

Step 5

Begin adding the hot broth, one ladle at a time, stirring continuously. Wait for each addition of broth to be absorbed before adding more. Continue this process until the rice is al dente, which should take about 18-20 minutes.
6

Step 6

Stir in the truffle paste or minced fresh truffles, grated Parmesan cheese, and unsalted butter. Season with salt and black pepper to taste.
7

Step 7

Remove the skillet from heat, cover it, and let it rest for a few minutes to allow the flavors to meld.
8

Step 8

Serve the Truffle Risotto hot, garnished with chopped fresh parsley. Optionally, drizzle a bit of truffle oil and add extra Parmesan cheese for an even more indulgent experience.

Tips for this recipe

Here are some useful tips to perfectly prepare Truffle Risotto and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Truffle Risotto to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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