Recipe of Brownie with speculoos with truffles and walnuts

Join me and let's see how to make Brownie with speculoos with truffles and walnuts

Instructions:

Step 1
• To make the truffle, chop the chocolate and put it in a bowl. Heat the cream and when it boils, add it to the chopped chocolate. We stir well so that it falls apart and integrates. We film on contact and when it cools down we put it in the fridge.
Step 2
• We leave it for a few hours because it has to be very cold.
Step 3
• Once cold, we assemble it with rods. We store it in a pastry bag and in the fridge.
Step 4
• Now the brownie. Whiten the eggs with the sugar until it doubles in size.
Step 5
• Meanwhile, we melt the chocolate with the butter in a water bath. Let it warm up a little and add it little by little to the mixture of eggs and sugar.
Step 6
• Sift the flour with the spices and add it in tablespoons little by little to the dough.
Step 7
• Put parchment paper in a tray and add the well-distributed dough.
Step 8
• Bake at 190° for about 25 minutes or so until done.
Step 9
• Let it cool down, cut into portions and put the truffle on top.
Step 10
• We can decorate with walnuts.