Recipe of Brownie Betty Crocker
Culinary accidents often give rise to great preparations. Brownies were born as a failed attempt to bake a cake, but today they are a real treat. Today we teach you how to prepare the famous Betty Crocker brownies, compact, dark chocolate biscuits with an intense chocolate flavor, below are the steps and ingredients you will need for this recipe.
Recipe Summary
Preparation
60 min
Cooking
30 min
Servings
8
Difficulty
Easy
Category
Cakes and Pies
Ingredients
- Brownie base mix
- 4 medium or 3 large eggs
- 120 ml vegetable oil or melted butter
- 1 teaspoon of vanilla
Join me and let's see how to make Brownie Betty Crocker
Instructions:
- Preheat the oven to 180º.
- Mix all ingredients, stirring until incorporated.
- Add chopped walnuts or hazelnuts if you want and stir again.
- Pour the mixture into a bowl lined with parchment paper or covered with butter and floured.
- Bake at 180ºC for 20 to 30 minutes.
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Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Brownie Betty Crocker and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Brownie Betty Crocker to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is 30 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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