Recipe of Gluten-free pea brownie
Today I will show you how to prepare gluten-free pea brownie, although it seems a little strange, peas are the ones that replace flour.
Its flavor is extraordinary because of chocolate.
4
Servings
15 min
Preparation
35 min
Cooking
Easy
Desserts
Ingredients
- 240-250 gr. boiled peas
- 2 eggs + 50 g of egg whites (or 3 eggs)
- 40 g of 100% cocoa (or 25% of Colacao Noir + 15% of 100% cocoa)
- 40 g erythritol or 30 g of sugar (I recommend coconut sugar because it's healthier)
- 1 tablespoon baking powder
- 1/3 teaspoon of instant coffee
- 1/3 teaspoon of vanilla
Join me and let's see how to make Gluten-free pea brownie
Instructions:
- Mix all the ingredients, add the peas at the end and whisk
- Put it in the mold, you can put chopped nuts on top and even if you are a fan of chocolate fill it with chocolate chips
- Put in the preheated oven at 180 degrees for 30-35 minutes
Step 1
Step 2
Step 3
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