Vida Recetas Editorial
Discover how to make a delicious gluten-free brownie with a surprising twist: peas are the secret ingredient that replaces flour. This easy and healthy recipe proves that you can enjoy a fluffy, chocolate-flavored dessert without giving up mindful eating. The pea puree adds moisture and a tender texture, while pure cocoa and a natural sweetener (like coconut sugar) balance the flavor. Ideal for celiacs, people looking to reduce gluten in their diet, or just for those who want to try something new and nutritious.
The combination of eggs, cocoa, and peas creates a homogeneous batter that bakes perfectly. The instant coffee intensifies the chocolate flavor, and the vanilla adds a lovely aroma. You can customize it with chopped nuts or extra chocolate chunks for an even more indulgent treat.
In just 30-35 minutes of baking, you'll have a dessert that will surprise everyone. It's perfect for snacks, celebrations, or for treating yourself without guilt. Go ahead and try this unique version of brownie!
Prep
15 min
Cook
35 min
Servings
4
Mix all the ingredients, add the peas at the end and whisk
Put it in the mold, you can put chopped nuts on top and even if you are a fan of chocolate fill it with chocolate chips
Put in the preheated oven at 180 degrees for 30-35 minutes
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 35 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
