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Recipe of Gluten-free pea brownie

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Recipe of Gluten-free pea brownie

Today I will show you how to prepare gluten-free pea brownie, although it seems a little strange, peas are the ones that replace flour.

Its flavor is extraordinary because of chocolate.

Recipe Summary

Preparation

15 min

Cooking

35 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Mix all the ingredients, add the peas at the end and whisk
2

Step 2

Put it in the mold, you can put chopped nuts on top and even if you are a fan of chocolate fill it with chocolate chips
3

Step 3

Put in the preheated oven at 180 degrees for 30-35 minutes

Tips for this recipe

Here are some useful tips to perfectly prepare Gluten-free pea brownie and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

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