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Recipe of Gluten-free pea brownie
Today I will show you how to prepare gluten-free pea brownie, although it seems a little strange, peas are the ones that replace flour.
Its flavor is extraordinary because of chocolate.
Recipe Summary
Preparation
15 min
Cooking
35 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Mix all the ingredients, add the peas at the end and whisk
2
Step 2
Put it in the mold, you can put chopped nuts on top and even if you are a fan of chocolate fill it with chocolate chips
3
Step 3
Put in the preheated oven at 180 degrees for 30-35 minutes
Tips for this recipe
Here are some useful tips to perfectly prepare Gluten-free pea brownie and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 35 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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