Recipe of Gluten-free pea brownie
Today I will show you how to prepare gluten-free pea brownie, although it seems a little strange, peas are the ones that replace flour.
Its flavor is extraordinary because of chocolate.
Recipe Summary
Preparation
15 min
Cooking
35 min
Servings
4
Difficulty
Easy
Category
Desserts
Ingredients
- 240-250 gr. boiled peas
- 2 eggs + 50 g of egg whites (or 3 eggs)
- 40 g of 100% cocoa (or 25% of Colacao Noir + 15% of 100% cocoa)
- 40 g erythritol or 30 g of sugar (I recommend coconut sugar because it's healthier)
- 1 tablespoon baking powder
- 1/3 teaspoon of instant coffee
- 1/3 teaspoon of vanilla
Join me and let's see how to make Gluten-free pea brownie
Instructions:
- Mix all the ingredients, add the peas at the end and whisk
- Put it in the mold, you can put chopped nuts on top and even if you are a fan of chocolate fill it with chocolate chips
- Put in the preheated oven at 180 degrees for 30-35 minutes
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Gluten-free pea brownie and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Gluten-free pea brownie to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 35 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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