Recipe of Microwave Brownie
Making brownie is very easy, but sometimes due to time or necessity you may need to prepare a substitute for the last-minute brownie, and that's where the brownie comes in in the microwave, which tastes similar although its texture is different and, although it doesn't compare to the original; it performs its function as a last-minute resource very well because, it's simple to prepare and in less than two minutes you have it ready, without messing up anything other than the same rate at which you prepared it and you will eat it.
We recommend that the bowl be tall. That you do not fill it too much because it tends to rise in the microwave and that when you put it in the oven, do it as far away from the center as it will not overcook.
Recipe Summary
Ingredients
- 4 tbsp flour
- 4 tbsp sugar
- 2 tbsp bitter cocoa
- 1 egg
- 2 tbsp vegetable oil
- 2 tbsp milk
- 2 chopped walnuts
- optional: powdered sugar
Join me and let's see how to make Microwave Brownie
Instructions:
- In a microwave-safe bowl, combine the dry ingredients and then the liquid ingredients. Stir with a fork until they are integrated. Add the walnuts on top
- Put the bowl for 1 minute at maximum power, it will be ready when it comes off the edges of the mug.
- Sprinkle with powdered sugar and eat immediately.
Tips for this recipe
Here are some useful tips to perfectly prepare Microwave Brownie and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Microwave Brownie to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
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