Vida Recetas Editorial
The brownie in the microwave is the perfect solution when you crave a hot chocolate dessert and don't have time or desire to turn on the oven. This easy and quick recipe lets you enjoy a single-serving brownie in less than two minutes, with an intense cocoa flavor and a spongy, moist texture, very similar to a traditional brownie. It's ideal for students, people living alone, or any chocolate lover looking for a quick dose of sweetness.
The key is to use a microwave-safe mug or bowl and mix the ingredients directly in it, minimizing cleanup. The result is a versatile dessert that you can customize with nuts, chocolate chips, or a touch of sea salt. Although it doesn't replace the experience of a baked brownie, it perfectly fulfills its role as an express craving. This version is healthier than commercial ones, as you control the ingredients and sweetness.
Moreover, it's a beginner-friendly recipe: no mixer or complicated techniques required. In a few steps, you'll have a delicious dessert that you can enjoy alone or with vanilla ice cream. If you're looking for a quick and satisfying treat, this microwave brownie will become your go-to resource.
Prep
2 min
Cook
1 min
Servings
1
Calories
130 kcal
In a microwave-safe bowl, combine the dry ingredients and then the liquid ingredients. Stir with a fork until they are integrated. Add the walnuts on top
Put the bowl for 1 minute at maximum power, it will be ready when it comes off the edges of the mug.
Sprinkle with powdered sugar and eat immediately.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 2 minutes and the cooking time is 1 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
