Recipe of Double Chocolate Brownies
For a cool afternoon, a divine dessert and sharing with friends, that's why I'm going to show you how to prepare an appetizing Double Chocolate Brownies.
You can accompany it with a very cold oatmeal milkshake.
Recipe Summary
Cooking
30 min
Servings
16
Difficulty
Easy
Category
Desserts
Ingredients
- 180 g butter
- 3 eggs
- 210 g sugar
- 90 g flour
- 140 g dark chocolate
- 100 g sweet chocolate
- 40 g hazelnuts
- 1 teaspoon vanilla
- 1 pinch salt.
Join me and let's see how to make Double Chocolate Brownies
Instructions:
- We put the chocolates together with the butter in the microwave so that they melt.
- Then we beat the eggs well with the sugar and add the melted chocolates, mix everything well.
- We also add the flour, vanilla and hazelnuts.
- Put in a square mold and bake for 30 minutes at 170 degrees.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Double Chocolate Brownies and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Double Chocolate Brownies to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 16 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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