Desserts
Easy
Nut and oat cake.
70 min
Desserts
Medium
Recipe of Spelt flour cake with yogurt
Vida Recetas Editorial
The spelt flour cake with yogurt is a delicious and healthy option for those looking for a homemade dessert with a different twist. This recipe combines the softness of yogurt with the rustic texture of whole spelt flour, an ancient grain rich in nutrients and easier to digest than common wheat. The result is a moist, aromatic cake with a slightly sweet flavor thanks to the panela and cinnamon.
This cake is ideal for breakfast, snack time, or even as an elegant dessert. Its preparation is simple, although it requires a little patience to achieve a perfect texture. The key is to mix the wet and dry ingredients separately and then fold them together gently, and to bake at a moderate temperature so it turns out fluffy inside and golden outside.
You can serve it alone, dusted with powdered sugar, or accompanied by a scoop of vanilla ice cream or a milky coffee. It also admits variations: add nuts, raisins, or apple chunks to enrich it even more. In short, this spelt and yogurt cake is a versatile and nutritious recipe that will win over the whole family.
Prep
45 min
Cook
30 min
Servings
10
Calories
300 kcal
Ingredients
Directions
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1
Preheat the oven to 150° with heat up and down.
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2
While we are preparing the dough, first mix the eggs with the pan in a bowl, and when they are well integrated, add the yogurt and oil and continue to stir.
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3
In another bowl, mix the flour and baking powder and add it to the previous mixture while sifting it with a sieve.
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4
Add the cinnamon, lemon zest and vanilla and mix well until a uniform dough is obtained.
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5
Pour the dough into the mold for our cake, not before having greased it with a little oil or butter.
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6
Put the cake in the oven and let it cook for about 30 minutes.
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7
We can lower the temperature if we see that too much is being done at the top.
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8
To check if it's done, insert a toothpick and if it comes out dry, it's ready.
Frequently Asked Questions
How difficult is it to prepare Spelt flour cake with yogurt?
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Spelt flour cake with yogurt?
The preparation time is 45 minutes and the cooking time is 30 minutes.
How many people does this recipe serve?
This recipe is designed for 10 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
