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Cakes
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Recipe of Marbled cake.
For a friendly picnic or a delicious snack, I'll show you how to prepare a marbled sponge cake.
Make sure that there is no shortage of very cold carbonated soft drinks, to decorate it you can place strips of peaches and nuts.
Recipe Summary
Cooking
45 min
Servings
12
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Add the 3 eggs, the lemon yogurt or preference, with the yogurt pot half of oil, with the yogurt pot 2 of sugar, with the yogurt pot 3 of flour, 1 sachet of yeast and 1 spoon of vanilla essence. And we beat everything together.
2
Step 2
Once everything is whipped, we separate both quantities into 2 bowls and in a bowl we add 2 tablespoons of chocolate powder (my case nesquis).
3
Step 3
Let's take the cake and add butter and sprinkle with flour so that the cake doesn't stick. Then we throw the yellow dough and throw it into the mold and then in sima we add the chocolate dough and with a skewer stick we mix it by firing drawing and baking it in the oven at approximately 180 and watching until you poke and the skewer stick comes out clean.
Tips for this recipe
Here are some useful tips to perfectly prepare Marbled cake. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 12 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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