How difficult is it to prepare Yoghurt cake with nuts and pear?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Yoghurt cake with nuts and pear?

The preparation time is minutes and the cooking time is 45 minutes.

How many people does this recipe serve?

This recipe is designed for 6 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Cakes and Pies • 23 de Aug de 2021

Recipe of Yoghurt cake with nuts and pear

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Today I will teach you how to prepare Yoghurt cake with nuts and pears, I love this combination of dried fruits with juicy pears.

I invite you not to miss it.

Recipe Summary

Cooking

45 min

Servings

Difficulty

Easy

Instructions

Step 1

Pour the yogurt into a bowl and then we will have the container that will be our measure.

Step 2

Soak the raisins and beat the eggs with the sugar or sweetener. Sift the dry ingredients: flour, baking powder and salt.

Step 3

Add to the bowl -which only had the yogurt- the lemon zest, oil, the eggs beaten with the sugar and finally the sifting of dried ones. It blends smoothly.

Step 4

Prepare the mold by putting baking paper on the base and greasing it. The dough is turned over, it sits well and the raisins and the broken walnuts are added, pre-floured so that they do not sink into the dough.

Step 5

Peel the pear and place slices on top of the dough.

Step 6

We take it to the preheated oven at 180◦ with heat up and down, where it will be for about 20 minutes with an oven only downstairs and another 10 minutes with an oven up and down.

Step 7

Once we make sure it's done, putting a toothpick in it and that it comes out dry, we take it out, let it cool on a rack. You have to unmold it when it has lost heat.