Prepare a delicious yoghurt cake with nuts and pear, an easy and juicy recipe that combines the acidity of lemon yoghurt with the sweetness of raisins, the crunch of walnuts, and the freshness of pear. This cake is perfect for breakfast or an afternoon snack, ideal for sharing with family or friends.
Yoghurt cake is a classic of home baking, and this version with nuts and pear gives it a special touch. The pear adds moisture and a mild flavor, while walnuts and raisins provide texture and contrast. It is a simple recipe that does not require a mixer or complicated utensils, just a bowl and a spatula.
The result is a fluffy, aromatic, and flavorful cake with a golden exterior and a tender interior. Go ahead and try it!
Cook
45 min
Servings
6
Pour the yogurt into a bowl and then we will have the container that will be our measure.
Soak the raisins and beat the eggs with the sugar or sweetener. Sift the dry ingredients: flour, baking powder and salt.
Add to the bowl -which only had the yogurt- the lemon zest, oil, the eggs beaten with the sugar and finally the sifting of dried ones. It blends smoothly.
Prepare the mold by putting baking paper on the base and greasing it. The dough is turned over, it sits well and the raisins and the broken walnuts are added, pre-floured so that they do not sink into the dough.
Peel the pear and place slices on top of the dough.
We take it to the preheated oven at 180◦ with heat up and down, where it will be for about 20 minutes with an oven only downstairs and another 10 minutes with an oven up and down.
Once we make sure it's done, putting a toothpick in it and that it comes out dry, we take it out, let it cool on a rack. You have to unmold it when it has lost heat.
It can be kept very well wrapped in film paper.
And now you have your snack ready.
