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Recipe of Sponge cake for cake

Recipe of Sponge cake for cake

I want to share with you my foolproof recipe for Cake Sponge Cake. This sponge cake is the perfect base for any cake you want to prepare, whether it's for a special celebration or just to treat yourself. Its spongy texture and mild flavour make it ideal to combine with any type of filling and topping. Plus, it's very easy to make and always turns out well. Let's get to work!

Recipe Summary

Preparation 15 min
Cooking 30 min
Servings 8
Difficulty Easy
Category Cakes and Pies

Ingredients

  • 4 eggs
  • 200 grams of sugar
  • 200 grams of wheat flour
  • 1 teaspoon of baking powder
  • 100 ml of milk
  • 100 ml of vegetable oil
  • 1 teaspoon of vanilla extract

Join me and let's see how to make Sponge cake for cake

Instructions:

    Step 1
  • Preheat the oven to 180°C (350°F) and grease and flour a cake tin.
  • Step 2
  • In a large bowl, beat the eggs and sugar until foamy and doubled in volume.
  • Step 3
  • Add the oil and milk and mix well.
  • Step 4
  • Sift the flour and baking powder together and gradually add to the egg mixture, folding in the mixture to keep the air from escaping.
  • Step 5
  • Add the vanilla extract and gently mix until well incorporated.
  • Step 6
  • Pour the mixture into the prepared tin and smooth the surface.
  • Step 7
  • Bake for 30-35 minutes or until a toothpick inserted in the centre comes out clean.
  • Step 8
  • Cool in the tin for 10 minutes, then remove from the tin and cool completely on a wire rack.

Tips for this recipe

Here are some useful tips to perfectly prepare Sponge cake for cake and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Sponge cake for cake to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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