Recipe of Sponge cake for cake

Join me and let's see how to make Sponge cake for cake

Instructions:

Step 1
• Preheat the oven to 180°C (350°F) and grease and flour a cake tin.
Step 2
• In a large bowl, beat the eggs and sugar until foamy and doubled in volume.
Step 3
• Add the oil and milk and mix well.
Step 4
• Sift the flour and baking powder together and gradually add to the egg mixture, folding in the mixture to keep the air from escaping.
Step 5
• Add the vanilla extract and gently mix until well incorporated.
Step 6
• Pour the mixture into the prepared tin and smooth the surface.
Step 7
• Bake for 30-35 minutes or until a toothpick inserted in the centre comes out clean.
Step 8
• Cool in the tin for 10 minutes, then remove from the tin and cool completely on a wire rack.