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Recipe of Sponge cake for cake
I want to share with you my foolproof recipe for Cake Sponge Cake. This sponge cake is the perfect base for any cake you want to prepare, whether it's for a special celebration or just to treat yourself. Its spongy texture and mild flavour make it ideal to combine with any type of filling and topping. Plus, it's very easy to make and always turns out well. Let's get to work!
Recipe Summary
Preparation
15 min
Cooking
30 min
Servings
8
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Preheat the oven to 180°C (350°F) and grease and flour a cake tin.
2
Step 2
In a large bowl, beat the eggs and sugar until foamy and doubled in volume.
3
Step 3
Add the oil and milk and mix well.
4
Step 4
Sift the flour and baking powder together and gradually add to the egg mixture, folding in the mixture to keep the air from escaping.
5
Step 5
Add the vanilla extract and gently mix until well incorporated.
6
Step 6
Pour the mixture into the prepared tin and smooth the surface.
7
Step 7
Bake for 30-35 minutes or until a toothpick inserted in the centre comes out clean.
8
Step 8
Cool in the tin for 10 minutes, then remove from the tin and cool completely on a wire rack.
Tips for this recipe
Here are some useful tips to perfectly prepare Sponge cake for cake and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 30 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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