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Recipe of Apple cake to be used

Recipe of Apple cake to be used

For a special gift to mom on her birthday, I arrived to teach you how to prepare a delicious apple cake to use.

If you like you can decorate it with nuts and some divine soft drinks...


10 Servings
45 min Cooking

Ingredients

  • 3 apples
  • 2 eggs
  • 120 gr. pan
  • 65 ml. brandy
  • 120 gr. flour
  • The cooked skin of apples
  • 1 sachet of baking powder for desserts (baking powders).

Join me and let's see how to make Apple cake to be used

Instructions:

    Step 1
  • Remove the apple pulp that sticks to the boiled hearts from the recipe 108 apple water and mix with the boiled apple peels from the same recipe.
  • Step 2
  • Cut the peeled apples into small pieces and set aside.
  • Step 3
  • Put the skins and the pulp that was stuck to the hearts in the blender bowl and add the 2 eggs, the panela and the brandy and grind very well.
  • Step 4
  • Mix the flour and baking powder in a bowl and sift everything through a sieve. Add the sifted flour to the blender bowl and mix at low speed.
  • Step 5
  • Paint a 22 centimeter diameter cake pan with melted butter and sprinkle flour on the inside so that the cake does not stick.
  • Step 6
  • Preheat the oven to 180 degrees Celsius.
  • Step 7
  • Pour the cake dough into the mold, add the apple in pieces and sprinkle with a little sugar.
  • Step 8
  • Bake the cake for 60 minutes in the middle of the oven. To find out if it's done, prick it with a stick and if it comes out clean, take the cake out of the oven and let it cool. Then, sprinkle with icing sugar. Take advantage of it!

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