1 sachet of baking powder for desserts (baking powders).
Join me and let's see how to make Apple cake to be used
Instructions:
Step 1
Remove the apple pulp that sticks to the boiled hearts from the recipe 108 apple water and mix with the boiled apple peels from the same recipe.
Step 2
Cut the peeled apples into small pieces and set aside.
Step 3
Put the skins and the pulp that was stuck to the hearts in the blender bowl and add the 2 eggs, the panela and the brandy and grind very well.
Step 4
Mix the flour and baking powder in a bowl and sift everything through a sieve. Add the sifted flour to the blender bowl and mix at low speed.
Step 5
Paint a 22 centimeter diameter cake pan with melted butter and sprinkle flour on the inside so that the cake does not stick.
Step 6
Preheat the oven to 180 degrees Celsius.
Step 7
Pour the cake dough into the mold, add the apple in pieces and sprinkle with a little sugar.
Step 8
Bake the cake for 60 minutes in the middle of the oven. To find out if it's done, prick it with a stick and if it comes out clean, take the cake out of the oven and let it cool. Then, sprinkle with icing sugar. Take advantage of it!