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Recipe of Apple cake to be used
For a special gift to mom on her birthday, I arrived to teach you how to prepare a delicious apple cake to use.
If you like you can decorate it with nuts and some divine soft drinks...
Recipe Summary
Cooking
45 min
Servings
10
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Remove the apple pulp that sticks to the boiled hearts from the recipe 108 apple water and mix with the boiled apple peels from the same recipe.
2
Step 2
Cut the peeled apples into small pieces and set aside.
3
Step 3
Put the skins and the pulp that was stuck to the hearts in the blender bowl and add the 2 eggs, the panela and the brandy and grind very well.
4
Step 4
Mix the flour and baking powder in a bowl and sift everything through a sieve. Add the sifted flour to the blender bowl and mix at low speed.
5
Step 5
Paint a 22 centimeter diameter cake pan with melted butter and sprinkle flour on the inside so that the cake does not stick.
6
Step 6
Preheat the oven to 180 degrees Celsius.
7
Step 7
Pour the cake dough into the mold, add the apple in pieces and sprinkle with a little sugar.
8
Step 8
Bake the cake for 60 minutes in the middle of the oven. To find out if it's done, prick it with a stick and if it comes out clean, take the cake out of the oven and let it cool. Then, sprinkle with icing sugar. Take advantage of it!
Tips for this recipe
Here are some useful tips to perfectly prepare Apple cake to be used and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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