Recipe of Lemon cake without yogurt.
For this cool afternoon a delicious family snack, I arrive to teach you how to prepare a special lemon cake without yogurt.
You can eat it filled with jams, honey or condensed milk.
Recipe Summary
Cooking
60 min
Servings
8
Difficulty
Easy
Category
Breads and pastries
Ingredients
- 4 eggs
- 250 g flour
- 1 sachet of yeast
- 1 lemon
- 125 g brown sugar
- 100 ml sunflower oil
- 100 ml milk.
Join me and let's see how to make Lemon cake without yogurt.
Instructions:
- Separate the whites from the yolks.
- In a bowl, mix the egg yolks, sugar, grated lemon peel, lemon juice, oil and milk well with a whisk.
- Raise the egg whites until they triple the volume.
- Preheat the oven to 180 degrees
- On the other hand, weigh the flour and mix with the yeast. Be careful that it doesn't fall!.
- Mix the flour and baking powder with the whole mixture in the bowl.
- Add little by little the egg whites raised with enveloping movements so that you don't lose that fluffiness.
- Put the mixture in an oven-safe mold and bake at 180 degrees for 40 minutes.
- Remove from the oven and place to cool on a cooling rack. Will you be able to hold on? Bon Appetit.
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Tips for this recipe
Here are some useful tips to perfectly prepare Lemon cake without yogurt. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Lemon cake without yogurt. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 60 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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