Easy cooking recipes
We have 2573 recipes for you and 493 articles 🍲💖
Lemon cake without yogurt.
For this cool afternoon a delicious family snack, I arrive to teach you how to prepare a special lemon cake without yogurt.
You can eat it filled with jams, honey or condensed milk.
Recipe Summary
Cooking
60 min
Servings
8
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Separate the whites from the yolks.
2
Step 2
In a bowl, mix the egg yolks, sugar, grated lemon peel, lemon juice, oil and milk well with a whisk.
3
Step 3
Raise the egg whites until they triple the volume.
4
Step 4
Preheat the oven to 180 degrees
5
Step 5
On the other hand, weigh the flour and mix with the yeast. Be careful that it doesn't fall!.
6
Step 6
Mix the flour and baking powder with the whole mixture in the bowl.
7
Step 7
Add little by little the egg whites raised with enveloping movements so that you don't lose that fluffiness.
8
Step 8
Put the mixture in an oven-safe mold and bake at 180 degrees for 40 minutes.
9
Step 9
Remove from the oven and place to cool on a cooling rack. Will you be able to hold on? Bon Appetit.
Tips for this recipe
Here are some useful tips to perfectly prepare Lemon cake without yogurt. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Lemon cake without yogurt. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 60 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
