How difficult is it to prepare Sponge cake with custard?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Sponge cake with custard?

The preparation time is 20 minutes and the cooking time is 40 minutes.

How many people does this recipe serve?

This recipe is designed for 8 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Cakes and Pies • 24 de Apr de 2023

Sponge cake with custard

Share this recipe:

If you're looking for an impressive dessert for a special occasion, a pastry cream cake is a delicious and easy option to make. The softness and fluffiness of the cake combined with the creamy texture and sweetness of the pastry cream make it an irresistible delight for dessert lovers

This recipe is easy to follow and the ingredients are common and easy to find. The cake is baked in a cake pan, then cut into two equal layers and covered with a homemade custard that is made in a saucepan on the stove. You can garnish the cake with icing sugar or fresh fruit for an extra touch

Recipe Summary

Preparation

20 min

Cooking

40 min

Servings

Difficulty

Intermediate

Instructions

Step 1

Preheat the oven to 180°C. Grease and flour a cake pan.

Step 2

In a large bowl, sift together the flour, baking powder and baking soda.

Step 3

In another bowl, whisk the butter and sugar until creamy. Add the eggs and vanilla extract and beat until well blended.

Step 4

Add the dry ingredients to the butter mixture, alternating with the milk, and mix well.

Step 5

Pour the batter into the cake pan and bake for 30-40 minutes, or until the cake is golden brown and dry.

Step 6

In the meantime, prepare the pastry cream. In a small saucepan, mix the milk, sugar, flour, egg yolks and vanilla extract. Cook over medium heat, stirring constantly, until the mixture thickens and reaches the desired consistency.

Step 7

Let the cake cool and then cut it into two equal layers. Place one layer on a cake plate and spread the pastry cream on top. Cover with the other layer of cake and garnish with icing sugar or fresh fruit.