Easy cooking recipes
We have 2564 recipes for you 🍲💖
Recipe of Sponge cake with custard
If you're looking for an impressive dessert for a special occasion, a pastry cream cake is a delicious and easy option to make. The softness and fluffiness of the cake combined with the creamy texture and sweetness of the pastry cream make it an irresistible delight for dessert lovers
.This recipe is easy to follow and the ingredients are common and easy to find. The cake is baked in a cake pan, then cut into two equal layers and covered with a homemade custard that is made in a saucepan on the stove. You can garnish the cake with icing sugar or fresh fruit for an extra touch
.
8
Servings
20 min
Preparation
40 min
Cooking
Intermediate
Cakes and Pies
Ingredients
- For the cake:
- 2 cups of flour
- 1 teaspoon baking powder
- 1/2 teaspoon of baking soda
- 1/2 cup of butter at room temperature
- 1 cup of sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup of milk
- -Difficulty: Medium
- -Category: Dessert
- -Preparation time: 20 minutes
- -Cooking time: 40 minutes
- -Servings: 8
- A cake with pastry cream is the perfect dessert for any special occasion. The cake is soft and fluffy, while the custard adds a creamy texture and extra sweetness. This recipe is easy to follow and is a great way to impress your guests with a homemade dessert.
- Ingredients:
- For the cake:
- 2 cups of flour
- 1 teaspoon baking powder
- 1/2 teaspoon of baking soda
- 1/2 cup of butter at room temperature
- 1 cup of sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup of milk
- For the custard:
- 2 cups of milk
- 1/2 cup of sugar
- 1/4 cup of flour
- 2 egg yolks
- 1 teaspoon vanilla extract
Join me and let's see how to make Sponge cake with custard
Instructions:
- Preheat the oven to 180°C. Grease and flour a cake pan.
- In a large bowl, sift together the flour, baking powder and baking soda.
- In another bowl, whisk the butter and sugar until creamy. Add the eggs and vanilla extract and beat until well blended.
- Add the dry ingredients to the butter mixture, alternating with the milk, and mix well.
- Pour the batter into the cake pan and bake for 30-40 minutes, or until the cake is golden brown and dry.
- In the meantime, prepare the pastry cream. In a small saucepan, mix the milk, sugar, flour, egg yolks and vanilla extract. Cook over medium heat, stirring constantly, until the mixture thickens and reaches the desired consistency.
- Let the cake cool and then cut it into two equal layers. Place one layer on a cake plate and spread the pastry cream on top. Cover with the other layer of cake and garnish with icing sugar or fresh fruit.
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
