How difficult is it to prepare Reneita apple pie cake in Thermomix?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Reneita apple pie cake in Thermomix?

The preparation time is minutes and the cooking time is 110 minutes.

How many people does this recipe serve?

This recipe is designed for 8 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Desserts • 25 de Nov de 2021

Reneita apple pie cake in Thermomix

Share this recipe:

We continue with dessert to snack with the little ones in the house, I'm going to tell you how to prepare a delicious Reneita apple pie cake in Thermomix.

Don't miss out on very cold carbonated drinks.

Recipe Summary

Cooking

110 min

Servings

Difficulty

Easy

Instructions

Step 1

1.- Mass:

Step 2

In the Thermomix glass we put the flour, sugar, butter, eggs and salt. We program 30 seconds, at speed 6. Remove from the glass and, with the back of a spoon, cover the bottom and walls of a 28 cm diameter removable mold. Let it rest in the refrigerator for 30 minutes.

Step 3

2.- Filling:

Step 4

Without washing the glass, add the milk, flour, sugar, eggs, yolks and cinnamon. We program 7 minutes, temperature 90º and speed 4. Add the apple cut into quarters and then into slices. We program 3 minutes, temperature 90º, turn to the left and speed 2.

Step 5

Add the butter and program 30 seconds, turn to the left and speed 2. We finished mixing it well with the spatula.

Step 6

Preheat the oven to 180º.

Step 7

Coverage: Take the mold with the dough out of the refrigerator and pour the pastry cream over it. On top, place the apples cut into thin slices, decoratively and sprinkle them with half of the lemon juice. Sprinkle with sugar and spread the butter on top.

Step 8

Bake the cake for 40 minutes, at 180º. (depending on the oven we each have in our home) When we take it out of the oven, we paint it with the apricot jam mixed with the rest of the lemon juice.