Vida Recetas Editorial
This nut and oat cake is a delicious and healthy option to enjoy at any time, even on special occasions like Christmas dinner. Its texture is moist and tender thanks to the banana and cream, while the oats and nuts add a crunchy, nutritious touch. It is ideal for those looking for a dessert without refined sugars, as the natural sweetness of the banana is enough.
This cake is inspired by traditional homemade baking, adapted to a healthier style. You can vary the nuts according to your taste: walnuts, almonds, peanuts, or cashews. You can also substitute the cream with Greek yogurt for a lighter version.
It is perfect for breakfasts, snacks, or as a festive dessert. Its preparation is simple (easy difficulty) and does not require a mixer, just a little manual effort. It is also an excellent way to incorporate fiber and healthy fats into your diet.
Cook
70 min
Servings
10
Crush the banana, put the three eggs, the nutmeg and the cinnamon and stir everything.
Melt the butter, add it to the mixture and stir. Once everything is incorporated, add the oatmeal and yeast and mix. Since the dough has been a little thick for me, I'm going to put 3 tablespoons of whipping cream. I didn't need Erythritol because with the candy of bananas it works for me.
We put the seeds. I'm going to put peanuts, almonds, macadamia nuts and cashews.
Brush the mold with a little oil and put the mixture. Put a little more nuts and bake for 60 minutes.
After 60 minutes, remove, let it cool and enjoy.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 70 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
