Recipe of Nut and oat cake.
Special for Christmas dinner in advance of the plans a delicious dessert, I come to teach you how to prepare a special nut and oat cake.
Recipe Summary
Cooking
70 min
Servings
10
Difficulty
Easy
Category
Desserts
Ingredients
- 125 g oats
- 3 eggs
- 50 g butter
- 2 bananas
- Canela
- Nutmeg
- 1 teaspoon Yeast
- to taste. Seed mix.
Join me and let's see how to make Nut and oat cake.
Instructions:
- Crush the banana, put the three eggs, the nutmeg and the cinnamon and stir everything.
- Melt the butter, add it to the mixture and stir. Once everything is incorporated, add the oatmeal and yeast and mix. Since the dough has been a little thick for me, I'm going to put 3 tablespoons of whipping cream. I didn't need Erythritol because with the candy of bananas it works for me.
- We put the seeds. I'm going to put peanuts, almonds, macadamia nuts and cashews.
- Brush the mold with a little oil and put the mixture. Put a little more nuts and bake for 60 minutes.
- After 60 minutes, remove, let it cool and enjoy.
Step 1
Step 2
Step 3
Step 4
Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Nut and oat cake. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Nut and oat cake. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 70 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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