Recipe of Orange cake and steamed yogurt with lekué
For a light, quick and healthy dinner on a warm day, I come to tell you how to prepare a succulent orange cake and steamed yogurt with lekué.
You can add peanut sprinkles and enjoy.
Recipe Summary
Cooking
20 min
Servings
3
Difficulty
Easy
Category
Healthy
Ingredients
- 2 eggs
- 125 g Greek yogurt
- 15 g coconut oil or butter
- 50 g date paste (or 15 g honey)
- A few drops of vanilla (optional)
- Juice from half an orange
- Zest of an orange
- 1 tsp baking powder (5 g)
- 60 g wholemeal spelt flour
- 50 g oatmeal
- Toppings
- Greek yogurt
- Naranja
- Chia seeds.
Join me and let's see how to make Orange cake and steamed yogurt with lekué
Instructions:
- Whisk the eggs with the yogurt, the melted oil, the date paste, the vanilla droplets, the zest and the orange juice and beat well.
- Add the flours (it can be of only one type) and the yeast.
- Pour the dough into our steam case, close the case and the microwave for about 6-7 minutes at 800W.
- Decorate with our toppings and that's it!
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Orange cake and steamed yogurt with lekué and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Orange cake and steamed yogurt with lekué to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
