Recipe of Orange cake and steamed yogurt with lekué
For a light, quick and healthy dinner on a warm day, I come to tell you how to prepare a succulent orange cake and steamed yogurt with lekué.
You can add peanut sprinkles and enjoy.
Recipe Summary
Cooking
20 min
Servings
3
Difficulty
Easy
3
Servings
20 min
Cooking
Easy
Healthy
Ingredients
- 2 eggs
- 125 g Greek yogurt
- 15 g coconut oil or butter
- 50 g date paste (or 15 g honey)
- A few drops of vanilla (optional)
- Juice from half an orange
- Zest of an orange
- 1 tsp baking powder (5 g)
- 60 g wholemeal spelt flour
- 50 g oatmeal
- Toppings
- Greek yogurt
- Naranja
- Chia seeds.
Join me and let's see how to make Orange cake and steamed yogurt with lekué
Instructions:
- Whisk the eggs with the yogurt, the melted oil, the date paste, the vanilla droplets, the zest and the orange juice and beat well.
- Add the flours (it can be of only one type) and the yeast.
- Pour the dough into our steam case, close the case and the microwave for about 6-7 minutes at 800W.
- Decorate with our toppings and that's it!
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Orange cake and steamed yogurt with lekué and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Orange cake and steamed yogurt with lekué to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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