Cakes and Pies
Easy
Lemon yogurt cake.
30 min
Healthy
Easy
Recipe of Orange cake and steamed yogurt with lekué
Vida Recetas Editorial
Discover how to make a fluffy sponge cake (bizcocho) with orange and steamed yogurt using a Lekué, a healthy and quick option that cooks in the microwave. This cake is ideal for those looking for a light dessert or breakfast, gluten-free (if using certified flours) and with a refreshing citrus touch. The steaming technique with the Lekué container preserves the cake's moisture, achieving a tender and juicy texture without needing an oven.
Made with nutritious ingredients like Greek yogurt, whole spelt flour, and oat flour, and naturally sweetened with date paste, this cake is perfect for the whole family. The orange juice and zest provide an intense aroma that pairs perfectly with the smoothness of the yogurt.
This recipe is very versatile: you can substitute the flours with just one type, adjust the sweetener to your taste, and decorate with yogurt, orange, and chia seeds. In just 7 minutes you'll have a fluffy and delicious cake, ideal for a healthy treat any time of day. Give it a try!
Cook
20 min
Servings
3
Ingredients
Directions
-
1
Whisk the eggs with the yogurt, the melted oil, the date paste, the vanilla droplets, the zest and the orange juice and beat well.
-
2
Add the flours (it can be of only one type) and the yeast.
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3
Pour the dough into our steam case, close the case and the microwave for about 6-7 minutes at 800W.
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4
Decorate with our toppings and that's it!
Frequently Asked Questions
How difficult is it to prepare Orange cake and steamed yogurt with lekué?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Orange cake and steamed yogurt with lekué?
The preparation time is minutes and the cooking time is 20 minutes.
How many people does this recipe serve?
This recipe is designed for 3 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
