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Recipe of Vegan banana cake

Recipe of Vegan banana cake

Now we will introduce you to a delicious vegan and natural preparation. We will teach you how to prepare vegan banana cake, a tasty natural dish that we can all enjoy. The base of this delicious dessert is the banana, a very tasty tropical fruit, full of vitamins such as potassium and natural fiber. A healthy dessert that does not lose its good taste. We recommend that you accompany it with a delicious green tea

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6 Servings
90 min Preparation
60 min Cooking
Easy
Healthy

Ingredients

  • 4 large bananas
  • 120 gr. of brown sugar.
  • 320 gr. of flour.
  • 140 ml of almond or soy milk.
  • 15 gr. of yeast.
  • Cinnamon.

Join me and let's see how to make Vegan banana cake

Instructions:

    Step 1
  • Before starting with the vegan cake, we preheat the oven to 170°.
  • Step 2
  • In a bowl, peel three bananas, cut them and mash them with a fork until a thick puree is left.
  • Step 3
  • Add the sugar, milk, a little cinnamon and salt. We are integrating the sifted flour together with the yeast, little by little, mixing well.
  • Step 4
  • Brush a cake mold with a little oil and pour in the dough, leveling it with the help of a spoon.
  • Step 5
  • Peel and cut the leftover banana and place it on top of the dough in a decorative way.
  • Step 6
  • Bake for an hour at 170°, check that it is done, inserting a toothpick until it is dry.
  • Step 7
  • Serve.

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