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Recipe of Vegan banana cake

This vegan banana cake is the perfect choice for those looking for a delicious, healthy dessert free of animal products. With a fluffy texture and a sweet, aromatic flavor, this cake becomes the ideal companion for your afternoon coffee or tea. Banana, the main ingredient, provides natural sweetness, moisture, and a wealth of nutrients like potassium and fiber, making this cake a more nutritious option than traditional ones.

Why you'll love this cake?

  • Easy to make: you only need a bowl and a fork to mash the bananas; no mixer or special tools required.
  • Versatile: you can substitute almond milk with soy or any other plant-based milk, and adjust the amount of cinnamon to your taste.
  • Perfect for sharing: being vegan, it's suitable for people with dairy or egg allergies, and for those following a plant-based diet.

Moreover, its preparation is very simple: just mix the wet ingredients with the dry ones, pour the batter into a mold, and bake. The result is a tender and moist cake, with a golden crust and a fluffy interior that will surprise you. Dare to make it and enjoy a homemade, healthy, and flavorful dessert.

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Recipe of Vegan banana cake
Image generated with AI

Prep

90 min

Cook

60 min

Servings

6

Calories

300 kcal

Ingredients

Directions

  1. 1

    Before starting with the vegan cake, we preheat the oven to 170°.

  2. 2

    In a bowl, peel three bananas, cut them and mash them with a fork until a thick puree is left.

  3. 3

    Add the sugar, milk, a little cinnamon and salt. We are integrating the sifted flour together with the yeast, little by little, mixing well.

  4. 4

    Brush a cake mold with a little oil and pour in the dough, leveling it with the help of a spoon.

  5. 5

    Peel and cut the leftover banana and place it on top of the dough in a decorative way.

  6. 6

    Bake for an hour at 170°, check that it is done, inserting a toothpick until it is dry.

  7. 7

    Serve.

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