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Recipe of Vegan banana cake
Now we will introduce you to a delicious vegan and natural preparation. We will teach you how to prepare vegan banana cake, a tasty natural dish that we can all enjoy. The base of this delicious dessert is the banana, a very tasty tropical fruit, full of vitamins such as potassium and natural fiber. A healthy dessert that does not lose its good taste. We recommend that you accompany it with a delicious green tea
.Recipe Summary
Preparation
90 min
Cooking
60 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Before starting with the vegan cake, we preheat the oven to 170°.
2
Step 2
In a bowl, peel three bananas, cut them and mash them with a fork until a thick puree is left.
3
Step 3
Add the sugar, milk, a little cinnamon and salt. We are integrating the sifted flour together with the yeast, little by little, mixing well.
4
Step 4
Brush a cake mold with a little oil and pour in the dough, leveling it with the help of a spoon.
5
Step 5
Peel and cut the leftover banana and place it on top of the dough in a decorative way.
6
Step 6
Bake for an hour at 170°, check that it is done, inserting a toothpick until it is dry.
7
Step 7
Serve.
Tips for this recipe
Here are some useful tips to perfectly prepare Vegan banana cake and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 90 minutes and the cooking time is 60 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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