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Recipe of Fig and cocoa cake in an airfryer
For a pleasant and pampering children's meeting, an exquisite dessert, I will explain to you how to prepare delicious fig and cocoa cake in an airfryer.
To continue shoveling you can add nuts and very special minced peanuts.
Recipe Summary
Cooking
45 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
On the one hand, mix the dry ingredients: whole wheat oatmeal, peanut powder, cocoa powder, salt and carbonant.
2
Step 2
In another bowl, place the egg whites, vanilla essence, figs, dates, olive oil and grind.
3
Step 3
Mix both preparations and pour into a lightly greased mold.
4
Step 4
To prepare it in the Airfryer: Program 180ºC for 15-18 minutes, checking the cooking point of the dough after 10 minutes.
5
Step 5
To prepare it in a conventional oven: Preheat to 200ºC and bake at 190ºC for 20-25 minutes, making sure that it does not toast too much or burn.
6
Step 6
In both options, prick the cake with a skewer stick and check that it comes out dry.
Tips for this recipe
Here are some useful tips to perfectly prepare Fig and cocoa cake in an airfryer and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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