Recipe of Fig and cocoa cake in an airfryer

Join me and let's see how to make Fig and cocoa cake in an airfryer

Instructions:

Step 1
• On the one hand, mix the dry ingredients: whole wheat oatmeal, peanut powder, cocoa powder, salt and carbonant.
Step 2
• In another bowl, place the egg whites, vanilla essence, figs, dates, olive oil and grind.
Step 3
• Mix both preparations and pour into a lightly greased mold.
Step 4
• To prepare it in the Airfryer: Program 180ºC for 15-18 minutes, checking the cooking point of the dough after 10 minutes.
Step 5
• To prepare it in a conventional oven: Preheat to 200ºC and bake at 190ºC for 20-25 minutes, making sure that it does not toast too much or burn.
Step 6
• In both options, prick the cake with a skewer stick and check that it comes out dry.