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Desserts Easy

Recipe of Fig and cocoa cake in an airfryer

Vida Recetas Editorial

Discover how to make a delicious fig and cocoa cake in an airfryer, an easy, healthy recipe perfect for any occasion. This cake combines the natural sweetness of fresh figs and Medjool dates with the intense flavor of pure cocoa, achieving a spongy and moist texture without added sugars or refined flours.

Made with whole oat flour, egg whites, and peanut powder, it's an ideal option for those seeking a nutritious dessert, low in fat and rich in protein. Moreover, cooking it in the airfryer reduces baking time and gives a perfect finish, although you can also make it in a conventional oven if you prefer.

This cake is perfect for breakfast, snack time, or as a light dessert. Its balanced flavor and juicy texture will win over both kids and adults. If you like experimenting, you can add chopped nuts, such as walnuts or almonds, for a crunchy touch. Go ahead and make it to surprise everyone with this healthy version of the classic cocoa cake!

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Recipe of Fig and cocoa cake in an airfryer
Image generated with AI

Cook

45 min

Servings

4

Ingredients

Directions

  1. 1

    On the one hand, mix the dry ingredients: whole wheat oatmeal, peanut powder, cocoa powder, salt and carbonant.

  2. 2

    In another bowl, place the egg whites, vanilla essence, figs, dates, olive oil and grind.

  3. 3

    Mix both preparations and pour into a lightly greased mold.

  4. 4

    To prepare it in the Airfryer: Program 180ºC for 15-18 minutes, checking the cooking point of the dough after 10 minutes.

  5. 5

    To prepare it in a conventional oven: Preheat to 200ºC and bake at 190ºC for 20-25 minutes, making sure that it does not toast too much or burn.

  6. 6

    In both options, prick the cake with a skewer stick and check that it comes out dry.

Frequently Asked Questions

How difficult is it to prepare Fig and cocoa cake in an airfryer?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Fig and cocoa cake in an airfryer?

The preparation time is minutes and the cooking time is 45 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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