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Recipe of Banana and yogurt cake

Recipe of Banana and yogurt cake

Today I will show you how to prepare banana and yogurt cake, it is a delicious dessert with fruits and yogurt that everyone will love.

You can vary the fruit but with the banana it is creamy and delicious.

8 Servings
90 min Cooking

Ingredients

  • 1 banana or plain yogurt
  • 3 measures of flour or oat yogurt
  • 2 measures of sugar yogurt
  • 1 measure of oil yogurt
  • 3 large eggs
  • 2 ripe bananas
  • 1 sachet of yeast

Join me and let's see how to make Banana and yogurt cake

Instructions:

    Step 1
  • Preheat the oven for 10 minutes
  • Step 2
  • Pour the eggs into a bowl and beat them
  • Step 3
  • Then add the sugar, yogurt and oil and continue beating until the sugar is integrated
  • Step 4
  • Then we add the banana, you can grind it and add it to the mixture, or break it into slices and add it after mixing the flour.
  • Step 5
  • We add the flour and yeast, better if we sift it, beat until we get a homogeneous mixture.
  • Step 6
  • Preheat the oven for 10 minutes
  • Step 7
  • Pour the mixture into a bowl prepared for the oven, pre-greased with butter or oil.
  • Step 8
  • Let it bake for about 35 minutes at temperature 200. How does it depend on the power of the oven, I had to set it 45 to 230. I prepared some Muffins that after 20 minutes I took them out.
  • Step 9
  • Check that the cake is ready by puncturing the center with a toothpick. If it comes out clean, it's ready, but if it comes out with a little dough, you'll have to leave it for a few more minutes.
  • Step 10
  • You can decorate your cake or icing sugar, cinnamon or chocolate.

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