How difficult is it to prepare Banana and yogurt cake?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Banana and yogurt cake?

The preparation time is minutes and the cooking time is 90 minutes.

How many people does this recipe serve?

This recipe is designed for 8 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Cakes and Pies • 23 de Aug de 2021

Recipe of Banana and yogurt cake

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Today I will show you how to prepare banana and yogurt cake, it is a delicious dessert with fruits and yogurt that everyone will love.

You can vary the fruit but with the banana it is creamy and delicious.

Recipe Summary

Cooking

90 min

Servings

Difficulty

Easy

Ingredients

1 banana or plain yogurt 3 measures of flour or oat yogurt 2 measures of sugar yogurt 1 measure of oil yogurt 3 large eggs 2 ripe bananas 1 sachet of yeast

Instructions

Step 1

Preheat the oven for 10 minutes

Step 2

Pour the eggs into a bowl and beat them

Step 3

Then add the sugar, yogurt and oil and continue beating until the sugar is integrated

Step 4

Then we add the banana, you can grind it and add it to the mixture, or break it into slices and add it after mixing the flour.

Step 5

We add the flour and yeast, better if we sift it, beat until we get a homogeneous mixture.

Step 6

Preheat the oven for 10 minutes

Step 7

Pour the mixture into a bowl prepared for the oven, pre-greased with butter or oil.

Step 8

Let it bake for about 35 minutes at temperature 200. How does it depend on the power of the oven, I had to set it 45 to 230. I prepared some Muffins that after 20 minutes I took them out.

Step 9

Check that the cake is ready by puncturing the center with a toothpick. If it comes out clean, it's ready, but if it comes out with a little dough, you'll have to leave it for a few more minutes.