Vida Recetas Editorial
The crushed apple cake is a classic dessert that wins over with its simplicity and homemade flavor. This easy recipe combines the natural sweetness of apples with the fluffiness of a traditional sponge cake, resulting in a moist and tender texture that delights both young and old. Originating from home baking, this cake is perfect for breakfast, snack time, or as a light dessert.
The key to its success lies in the crushed apple, which adds moisture and an unmistakable aroma, while cinnamon enhances its flavor. It is ideal for using up ripe apples and for those seeking a fuss-free sweet treat. Moreover, it allows variations: you can add walnuts, raisins, or even a touch of lemon zest.
With basic ingredients and a simple process, this cake becomes a go-to in the kitchen. Follow the steps and you will get a fluffy and golden result, perfect for sharing on any occasion.
Prep
15 min
Cook
45 min
Servings
8
Preheat the oven to 180°C. Grease a baking dish and set aside.
In a large bowl, whisk the eggs and sugar until frothy. Add the crushed apple and oil and mix well.
Add the flour, baking powder, cinnamon and salt to the mixture and beat until a smooth dough forms.
Pour the mixture into the prepared mold and smooth the surface.
Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Remove from the oven and allow to cool before serving.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 45 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
