Recipe of Crushed apple cake
The crushed apple cake is a delicious and easy to make dessert that combines the sweet taste of the apple with the spongy texture of the cake. This recipe is ideal for any occasion, whether for dessert at a family dinner or to share with friends at a meeting. In addition, the crushed apple adds moisture and a soft texture to the cake, making it even
tastier.The crushed apple adds moisture and a soft texture to the cake, making it even tastier. Try this recipe and enjoy a sweet and delicious dessert!
Recipe Summary
Preparation
15 min
Cooking
45 min
Servings
8
Difficulty
Easy
8
Servings
15 min
Preparation
45 min
Cooking
Easy
Cakes
Ingredients
- 3 peeled and crushed apples
- 3 eggs
- 1 cup of sugar
- 1/2 cup of vegetable oil
- 2 cups of wheat flour
- 2 teaspoons of baking powder
- 1 teaspoon of cinnamon powder
- A pinch of salt
Join me and let's see how to make Crushed apple cake
Instructions:
- Preheat the oven to 180°C. Grease a baking dish and set aside.
- In a large bowl, whisk the eggs and sugar until frothy. Add the crushed apple and oil and mix well.
- Add the flour, baking powder, cinnamon and salt to the mixture and beat until a smooth dough forms.
- Pour the mixture into the prepared mold and smooth the surface.
- Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven and allow to cool before serving.
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Tips for this recipe
Here are some useful tips to perfectly prepare Crushed apple cake and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Crushed apple cake to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 45 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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