Easy cooking recipes
We have 2576 recipes for you and 540 articles 🍲💖
Cakes
•
Recipe of Wet banana, chocolate and rice flour cake
I will surprise my children at the snack time with an exquisite recipe, I will teach you how to prepare a delicious moist cake made of banana, chocolate and rice flour.
You can accompany it with a chocolate drink.
Recipe Summary
Cooking
30 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Peel the bananas and put them in the blender bowl, grind for 1 minute until you get a\ "paste\”. Add the eggs, the 2 tablespoons of sifted rice flour and the sachet of double soda and grind well for another minute. We check that there are no lumps left.
2
Step 2
I have used the\ "Turmix\” which has the blades on one side and the rods. To make sure there were no lumps, first crush and then beat another 2 minutes with the rods. Pour the mixture into an oven-safe mold previously greased with a little oil. Next, we spread the chocolate chips over the surface. Put in the oven at 180-200° and cook for 20-25 minutes (when the surface is set and looks solid, it's ready!).
3
Step 3
Take it out of the oven, let it rest on a rack for about 10-15 minutes and we can now enjoy this treat with a spoon in hand.
Tips for this recipe
Here are some useful tips to perfectly prepare Wet banana, chocolate and rice flour cake and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Wet banana, chocolate and rice flour cake to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
