How difficult is it to prepare Wet banana, chocolate and rice flour cake?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Wet banana, chocolate and rice flour cake?

The preparation time is minutes and the cooking time is 30 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Wet banana, chocolate and rice flour cake

Recipe of Wet banana, chocolate and rice flour cake

I will surprise my children at the snack time with an exquisite recipe, I will teach you how to prepare a delicious moist cake made of banana, chocolate and rice flour.

You can accompany it with a chocolate drink.

Recipe Summary

Cooking 30 min

Servings 4

Difficulty Easy

Category Cakes

Ingredients

2 very ripe bananas
2 eggs at room temperature
2 tablespoons rice flour
1 sachet of El Tigre double soda
Chocolate chips (to taste)

Join me and let's see how to make Wet banana, chocolate and rice flour cake

Instructions:

Step 1

Peel the bananas and put them in the blender bowl, grind for 1 minute until you get a\ "paste\”. Add the eggs, the 2 tablespoons of sifted rice flour and the sachet of double soda and grind well for another minute. We check that there are no lumps left.

Step 2

I have used the\ "Turmix\” which has the blades on one side and the rods. To make sure there were no lumps, first crush and then beat another 2 minutes with the rods. Pour the mixture into an oven-safe mold previously greased with a little oil. Next, we spread the chocolate chips over the surface. Put in the oven at 180-200° and cook for 20-25 minutes (when the surface is set and looks solid, it's ready!).

Step 3