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Recipe of Wet banana, chocolate and rice flour cake
I will surprise my children at the snack time with an exquisite recipe, I will teach you how to prepare a delicious moist cake made of banana, chocolate and rice flour.
You can accompany it with a chocolate drink.
Recipe Summary
Cooking
30 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Peel the bananas and put them in the blender bowl, grind for 1 minute until you get a\ "paste\”. Add the eggs, the 2 tablespoons of sifted rice flour and the sachet of double soda and grind well for another minute. We check that there are no lumps left.
2
Step 2
I have used the\ "Turmix\” which has the blades on one side and the rods. To make sure there were no lumps, first crush and then beat another 2 minutes with the rods. Pour the mixture into an oven-safe mold previously greased with a little oil. Next, we spread the chocolate chips over the surface. Put in the oven at 180-200° and cook for 20-25 minutes (when the surface is set and looks solid, it's ready!).
3
Step 3
Take it out of the oven, let it rest on a rack for about 10-15 minutes and we can now enjoy this treat with a spoon in hand.
Tips for this recipe
Here are some useful tips to perfectly prepare Wet banana, chocolate and rice flour cake and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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