Recipe of Wet banana, chocolate and rice flour cake

Name: Wet banana, chocolate and rice flour cake
Prep time: PTM
Cook time: 30 min
Total time: 30 min
Yield: 4 Servings

Recipe of Wet banana, chocolate and rice flour cake

I will surprise my children at the snack time with an exquisite recipe, I will teach you how to prepare a delicious moist cake made of banana, chocolate and rice flour.

You can accompany it with a chocolate drink.

4 Servings

30 min Cooking

Easy

Cakes

Ingredients

2 very ripe bananas
2 eggs at room temperature
2 tablespoons rice flour
1 sachet of El Tigre double soda
Chocolate chips (to taste)

Join me and let's see how to make Wet banana, chocolate and rice flour cake

Instructions:

Step 1

Peel the bananas and put them in the blender bowl, grind for 1 minute until you get a\ "paste\”. Add the eggs, the 2 tablespoons of sifted rice flour and the sachet of double soda and grind well for another minute. We check that there are no lumps left.

Step 2

I have used the\ "Turmix\” which has the blades on one side and the rods. To make sure there were no lumps, first crush and then beat another 2 minutes with the rods. Pour the mixture into an oven-safe mold previously greased with a little oil. Next, we spread the chocolate chips over the surface. Put in the oven at 180-200° and cook for 20-25 minutes (when the surface is set and looks solid, it's ready!).

Step 3