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Recipe of Yoghurt cake

Recipe of Yoghurt cake

Delicious yogurt cake, for your evenings. Next I will show you how to prepare a wonderful yogurt cake

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For a special touch to our cake we can add syrups or pieces of fruit to our liking.

Recipe Summary

Cooking 45 min
Servings 6
Difficulty Easy
Category Cakes and Pies

Ingredients

  • 4 eggs
  • 250 g flour
  • 200 g sugar
  • 1 yogurt
  • 1 sachet baking powder
  • 1 cup vegetable oil
  • lemon zest

Join me and let's see how to make Yoghurt cake

Instructions:

    Step 1
  • Whisk the sugar with the eggs.
  • Step 2
  • Add the yogurt, and then, using the same container, the oil. Whisk.
  • Step 3
  • Add the flour and baking powder, sifting them first. Whisk.
  • Step 4
  • Put in the oven at 180° for 40-45 minutes.

Tips for this recipe

Here are some useful tips to perfectly prepare Yoghurt cake and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Yoghurt cake to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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