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Recipe of Yoghurt cake
Delicious yogurt cake, for your evenings. Next I will show you how to prepare a wonderful yogurt cake
.For a special touch to our cake we can add syrups or pieces of fruit to our liking.
Recipe Summary
Cooking
45 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Whisk the sugar with the eggs.
2
Step 2
Add the yogurt, and then, using the same container, the oil. Whisk.
3
Step 3
Add the flour and baking powder, sifting them first. Whisk.
4
Step 4
Put in the oven at 180° for 40-45 minutes.
Tips for this recipe
Here are some useful tips to perfectly prepare Yoghurt cake and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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