How difficult is it to prepare Meat pie with mozzarella?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Meat pie with mozzarella?

The preparation time is minutes and the cooking time is 90 minutes.

How many people does this recipe serve?

This recipe is designed for 6 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Empanadas • 10 de Nov de 2021

Meat pie with mozzarella

Share this recipe:

A delicious and familiar breakfast, I arrived to tell you how to prepare delicious meat empanada with mozzarella.

You can accompany it with a divine coffee with milk and whatever sauces you prefer.

Recipe Summary

Cooking

90 min

Servings

Difficulty

Easy

Ingredients

2 of breaded dough 500 g minced meat 300 g skewers 150 g York Ham Ketchup Tranchete Mozzarella 1 egg 1 onion

Instructions

Step 1

Roll out the dough one of them, it would be the base. When you have the base extended, you put ketchup all over the base.

Step 2

You put the pan, to make the minced meat and season it. Grate the onion and throw it into the pan with the meat.

Step 3

Add the meat well spread all over the base.

Step 4

While the skewers are being done. Once done, they are allowed to cool down a little, to be cut into pieces. Put on a layer of brackets. After that, we added the pieces of skewers on top of the layer of brackets, and finally York ham covering the layer of skewers. Put mozzarella on top.

Step 5

Spread the other pie dough. Once extended, place it on top of the other, covering the filling. We close it by bending the edge and with the help of a fork the edge is marked so that it does not open. Finally, beat the egg to paint the empanada dough on top. And a little mozzarella is added.