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Recipe of Meat pie with mozzarella
A delicious and familiar breakfast, I arrived to tell you how to prepare delicious meat empanada with mozzarella.
You can accompany it with a divine coffee with milk and whatever sauces you prefer.
Recipe Summary
Cooking
90 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Roll out the dough one of them, it would be the base. When you have the base extended, you put ketchup all over the base.
2
Step 2
You put the pan, to make the minced meat and season it. Grate the onion and throw it into the pan with the meat.
3
Step 3
Add the meat well spread all over the base.
4
Step 4
While the skewers are being done. Once done, they are allowed to cool down a little, to be cut into pieces. Put on a layer of brackets. After that, we added the pieces of skewers on top of the layer of brackets, and finally York ham covering the layer of skewers. Put mozzarella on top.
5
Step 5
Spread the other pie dough. Once extended, place it on top of the other, covering the filling. We close it by bending the edge and with the help of a fork the edge is marked so that it does not open. Finally, beat the egg to paint the empanada dough on top. And a little mozzarella is added.
6
Step 6
The oven must be turned on a little earlier for it to get warm. At 150° the two grills and about 25 or 30 minutes.
Tips for this recipe
Here are some useful tips to perfectly prepare Meat pie with mozzarella and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 90 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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