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Recipe of Empanadas with Chimichurri Sauce

Recipe of Empanadas with Chimichurri Sauce
Indulge in the rich flavors of Argentinian Empanadas paired with a zesty Chimichurri Sauce. The buttery empanada dough envelopes a savory filling of ground beef, onions, hard-boiled eggs, olives, and raisins, seasoned with cumin and paprika. Baked to golden perfection, these handheld delights are served alongside a vibrant chimichurri sauce featuring fresh parsley, garlic, oregano, and a hint of red pepper flakes. Transport your taste buds to the streets of Argentina with this delightful recipe.

Recipe Summary

Preparation 60 min
Servings 12
Difficulty Intermediate
Category Empanadas

Ingredients

  • or the Empanada Dough:
  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter, cold and diced
  • 1/2 cup water
  • 1 teaspoon salt
  • For the Filling:
  • 1 lb ground beef
  • 1 onion, finely chopped
  • 2 hard-boiled eggs, chopped
  • 1/2 cup green olives, pitted and sliced
  • 1/4 cup raisins
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • For the Chimichurri Sauce:
  • 1 cup fresh parsley, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil
  • Salt and pepper to taste

Join me and let's see how to make Empanadas with Chimichurri Sauce

Instructions:

    Step 1
  • In a large bowl, combine flour and salt. Cut in cold, diced butter until the mixture resembles coarse crumbs.
  • Step 2
  • Gradually add water, mixing until the dough comes together. Knead briefly, cover with plastic wrap, and refrigerate for at least 30 minutes.
  • Step 3
  • In a skillet, cook ground beef and chopped onions until browned. Drain excess fat.
  • Step 4
  • Add chopped hard-boiled eggs, sliced olives, raisins, ground cumin, paprika, salt, and pepper to the beef mixture. Mix well and let it cool.
  • Step 5
  • Preheat the oven to 375°F (190°C).
  • Step 6
  • Roll out the chilled dough and cut circles.
  • Step 7
  • Spoon the beef filling onto each dough circle. Fold in half and crimp the edges to seal.
  • Step 8
  • Place empanadas on a baking sheet and bake for 20-25 minutes or until golden brown.
  • Step 9
  • While baking, prepare the chimichurri sauce by combining chopped parsley, minced garlic, oregano, red pepper flakes, red wine vinegar, olive oil, salt, and pepper in a bowl.
  • Step 10
  • Serve the empanadas warm with chimichurri sauce on the side. Enjoy the authentic flavors of Argentina!

Tips for this recipe

Here are some useful tips to perfectly prepare Empanadas with Chimichurri Sauce and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Empanadas with Chimichurri Sauce to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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