Easy cooking recipes
We have 2579 recipes for you and 541 articles 🍲💖
Recipe of Empanadas with Chimichurri Sauce
Indulge in the rich flavors of Argentinian Empanadas paired with a zesty Chimichurri Sauce. The buttery empanada dough envelopes a savory filling of ground beef, onions, hard-boiled eggs, olives, and raisins, seasoned with cumin and paprika. Baked to golden perfection, these handheld delights are served alongside a vibrant chimichurri sauce featuring fresh parsley, garlic, oregano, and a hint of red pepper flakes. Transport your taste buds to the streets of Argentina with this delightful recipe.
Recipe Summary
Preparation
60 min
Servings
12
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
In a large bowl, combine flour and salt. Cut in cold, diced butter until the mixture resembles coarse crumbs.
2
Step 2
Gradually add water, mixing until the dough comes together. Knead briefly, cover with plastic wrap, and refrigerate for at least 30 minutes.
3
Step 3
In a skillet, cook ground beef and chopped onions until browned. Drain excess fat.
4
Step 4
Add chopped hard-boiled eggs, sliced olives, raisins, ground cumin, paprika, salt, and pepper to the beef mixture. Mix well and let it cool.
5
Step 5
Preheat the oven to 375°F (190°C).
6
Step 6
Roll out the chilled dough and cut circles.
7
Step 7
Spoon the beef filling onto each dough circle. Fold in half and crimp the edges to seal.
8
Step 8
Place empanadas on a baking sheet and bake for 20-25 minutes or until golden brown.
9
Step 9
While baking, prepare the chimichurri sauce by combining chopped parsley, minced garlic, oregano, red pepper flakes, red wine vinegar, olive oil, salt, and pepper in a bowl.
10
Step 10
Serve the empanadas warm with chimichurri sauce on the side. Enjoy the authentic flavors of Argentina!
Tips for this recipe
Here are some useful tips to perfectly prepare Empanadas with Chimichurri Sauce and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is minutes.
This recipe is designed for 12 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
