Recipe of Corn empanadas with cheese

Join me and let's see how to make Corn empanadas with cheese

Instructions:

Step 1
• Melt the butter in a pan over medium heat and brown the onion in it.
Step 2
• Add the chicken stock cube and the toothpick (turmeric), season with salt and pepper.
Step 3
• Stir and cook for five minutes. Add the corn, flour and mix until integrated.
Step 4
• Add the cheeses and cook without stopping stirring for five minutes, until the mixture has a uniform consistency.
Step 5
• Remove from heat.
Step 6
• Place the filling in the center of the puff pastry sheets.
Step 7
• Brush the edges with the white one.
Step 8
• Close the patties, fold the edges and press with a fork.
Step 9
• Heat the oil in a small pot over medium heat and fry the empanadas, two by two (they should not stick or stick together), for five minutes.
Step 10
• Remove and let it drain on absorbent paper.