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Recipe of Corn empanadas with cheese

Recipe of Corn empanadas with cheese

Today we will show you a classic food for national holidays. We will teach you how to prepare corn empanadas with cheese, a very tasty variant of empanada that everyone can enjoy. Empanadas are a traditional dish that we usually prepare in the month of September. It is a very complete food, but loaded with calories, so if you have weight problems, we recommend that you prefer baked empanadas. If you are not on a diet, you can learn how to prepare these juicy fried pine patties

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Recipe Summary

Preparation 30 min
Cooking 10 min
Servings 8
Difficulty Easy
Category Empanadas

Ingredients

  • 2 tablespoons of butter.
  • 1 chopped white onion.
  • 1 cube of chicken stock.
  • ¼ teaspoon of toothpick (turmeric).
  • Salt and pepper to taste.
  • 4 small corns, parboiled, shelled.
  • 3 tablespoons of unprepared flour.
  • 250 grams of grated mozzarella cheese.
  • 250 grams of grated Gouda cheese.
  • 8 sheets of puff pastry for empanadas.
  • A clear one.
  • 2 cups of oil.

Join me and let's see how to make Corn empanadas with cheese

Instructions:

    Step 1
  • Melt the butter in a pan over medium heat and brown the onion in it.
  • Step 2
  • Add the chicken stock cube and the toothpick (turmeric), season with salt and pepper.
  • Step 3
  • Stir and cook for five minutes. Add the corn, flour and mix until integrated.
  • Step 4
  • Add the cheeses and cook without stopping stirring for five minutes, until the mixture has a uniform consistency.
  • Step 5
  • Remove from heat.
  • Step 6
  • Place the filling in the center of the puff pastry sheets.
  • Step 7
  • Brush the edges with the white one.
  • Step 8
  • Close the patties, fold the edges and press with a fork.
  • Step 9
  • Heat the oil in a small pot over medium heat and fry the empanadas, two by two (they should not stick or stick together), for five minutes.
  • Step 10
  • Remove and let it drain on absorbent paper.

Tips for this recipe

Here are some useful tips to perfectly prepare Corn empanadas with cheese and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Corn empanadas with cheese to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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