Recipe of Corn empanadas with cheese
Today we will show you a classic food for national holidays. We will teach you how to prepare corn empanadas with cheese, a very tasty variant of empanada that everyone can enjoy. Empanadas are a traditional dish that we usually prepare in the month of September. It is a very complete food, but loaded with calories, so if you have weight problems, we recommend that you prefer baked empanadas. If you are not on a diet, you can learn how to prepare these juicy fried pine patties
.Recipe Summary
Preparation
30 min
Cooking
10 min
Servings
8
Difficulty
Easy
Category
Empanadas
Ingredients
- 2 tablespoons of butter.
- 1 chopped white onion.
- 1 cube of chicken stock.
- ¼ teaspoon of toothpick (turmeric).
- Salt and pepper to taste.
- 4 small corns, parboiled, shelled.
- 3 tablespoons of unprepared flour.
- 250 grams of grated mozzarella cheese.
- 250 grams of grated Gouda cheese.
- 8 sheets of puff pastry for empanadas.
- A clear one.
- 2 cups of oil.
Join me and let's see how to make Corn empanadas with cheese
Instructions:
- Melt the butter in a pan over medium heat and brown the onion in it.
- Add the chicken stock cube and the toothpick (turmeric), season with salt and pepper.
- Stir and cook for five minutes. Add the corn, flour and mix until integrated.
- Add the cheeses and cook without stopping stirring for five minutes, until the mixture has a uniform consistency.
- Remove from heat.
- Place the filling in the center of the puff pastry sheets.
- Brush the edges with the white one.
- Close the patties, fold the edges and press with a fork.
- Heat the oil in a small pot over medium heat and fry the empanadas, two by two (they should not stick or stick together), for five minutes.
- Remove and let it drain on absorbent paper.
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Tips for this recipe
Here are some useful tips to perfectly prepare Corn empanadas with cheese and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Corn empanadas with cheese to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 10 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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