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Alcayota empanadas
To share a rich and quick breakfast with the family, I'm going to explain to you how to prepare some delicious Alcayota Empanadas.
You can add sauces to taste and don't miss a cup of coffee.
Recipe Summary
Cooking
30 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a bowl, mix everything and make a dough.
2
Step 2
Portions of the same size and fill them with the homemade Alcayota jam made by me and me.
3
Step 3
To close them I made water with my fingers... the drawing was done with the fork... I brushed it with a set of my own hen.
4
Step 4
I put them in the oven for 20 minutes at 180 degrees.
Tips for this recipe
Here are some useful tips to perfectly prepare Alcayota empanadas and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Alcayota empanadas to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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