Vida Recetas Editorial
The alcayota empanada is a classic of Chilean home baking, perfect for breakfast or afternoon tea. This easy recipe will guide you step by step to achieve a soft and golden dough, filled with the sweet flavor of alcayota (also known as chilacayote). Originating from the culinary tradition of southern Chile, this empanada stands out for its simplicity and comforting taste.
The dough is made with flour, margarine, milk, and a touch of cinnamon or vanilla, giving it an irresistible aroma. The homemade alcayota jam filling provides a fibrous texture and natural sweetness that pairs perfectly. They are ideal for sharing with family, accompanied by coffee with milk or tea.
Cook
30 min
Servings
6
In a bowl, mix everything and make a dough.
Portions of the same size and fill them with the homemade Alcayota jam made by me and me.
To close them I made water with my fingers... the drawing was done with the fork... I brushed it with a set of my own hen.
I put them in the oven for 20 minutes at 180 degrees.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
