Recipe of “Vina-type” cheesecake

Join me and let's see how to make “Vina-type” cheesecake

Instructions:

Step 1
• First, the fresh eggs are beaten together with it, sugar and flour.
Step 2
• With the help of a mixer we mix everything well.
Step 3
• Once finished, add the cheeses and liquid cream... mix well with the help of a rod or fork.
Step 4
• Then, in a baking pan with molded parchment paper and add the mixture.
Step 5
• Preheat the oven to 200° up and down... once ready, we put the cake in and we have it about 30\ 'approx. Then how surely it will be golden on top... we put only the bottom part about 15\' plus approx.
Step 6
• After the time has elapsed, it is removed from the oven and left to rest for about 3 hours, says the companion... \ "I don't know if I can handle it.
Step 7
• The final step... a real wonder.