Recipe of “Vina-type” cheesecake
A delicious cheesecake to celebrate your birthday or for a different afternoon. I'll teach you how to make a cheesecake.
Recipe Summary
Cooking
40 min
Servings
6
Difficulty
Easy
Category
Cakes and Pies
Ingredients
- 500 g Philadelphia soft cheese
- 100 g. Mascarpone cheese
- 4 fresh eggs
- 20 g wheat flour
- 200 g. Sugar
- 1 small liquid cream brick. (250 ml.)
Join me and let's see how to make “Vina-type” cheesecake
Instructions:
- First, the fresh eggs are beaten together with it, sugar and flour.
- With the help of a mixer we mix everything well.
- Once finished, add the cheeses and liquid cream... mix well with the help of a rod or fork.
- Then, in a baking pan with molded parchment paper and add the mixture.
- Preheat the oven to 200° up and down... once ready, we put the cake in and we have it about 30\ 'approx. Then how surely it will be golden on top... we put only the bottom part about 15\' plus approx.
- After the time has elapsed, it is removed from the oven and left to rest for about 3 hours, says the companion... \ "I don't know if I can handle it.
- The final step... a real wonder.
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Step 7
Tips for this recipe
Here are some useful tips to perfectly prepare “Vina-type” cheesecake and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of “Vina-type” cheesecake to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 40 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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