Recipe of Leftover nougat cake.
To share a delicious snack with friends with friends, I'll explain how to prepare an exquisite and delicious leftover nougat cake.
You can add maini and caramel showers and that there is no shortage of very cold carbonated drinks.
Recipe Summary
Cooking
60 min
Servings
10
Difficulty
Easy
Category
Cakes and Pies
Ingredients
- For the base
- 110 g crackers
- 50 g butter
- For the nougat layer of the hard
- 150 g hard chocolate almond nougat
- 150 ml liquid whipping cream
- 75 ml milk
- 2 and a half sheets of neutral gelatin
- 3 half pieces of sobaos cake
- For the cake syrup:
- 40 ml nougat liqueur
- 30 ml water
- 1 tablespoon sugar
- For the hard nougat layer of dark chocolate almond
- 200 g hard dark chocolate nougat with almond kernels
- 200 ml liquid whipping cream
- 100 ml milk
- 2 tablespoons sugar
- 3 sheets neutral jelly
- For the cake topping
- 80 g white melting chocolate
- 70 ml cooking cream
- Crunchy almonds.
Join me and let's see how to make Leftover nougat cake.
Instructions:
- Hard nougat layer: Put the gelatine leaves in water.
- Put the cream, milk and the chopped hard nougat in a saucepan, bring it to a slow fire, shake so that the nougat falls apart, once it is undone, we grind the almonds and add the drained jellies, shake well to undo the jelly. Let it cool down a bit and throw it into the mold.
- Make the syrup for the biscuits, pouring the ingredients into a saucepan and bringing it to a boil so that the alcohol evaporates a little. When it cools down a little, soak the biscuits and place on the first layer of nougat on the hard one.
- Refrigerate for 1-2 hours.
- Layer of dark chocolate nougat with almond kernels. Put the gelatin sheets in water to soften it.
- In a saucepan, put the cream, milk, sugar and chopped chocolate nougat. Move so that the chocolate falls apart, once the chocolate is undone, we grind and add the drained jellies, shake well to undo the jelly. Let it cool down a little and pour it into the mold as the last layer.
- Put it in the fridge for about 3 hours and when it is set, prepare the topping.
- Melt the white chocolate with the cream and let it cool down a bit so that it thickens something before pouring it on the cake.
- Finally, add the prepared chocolate plus the crunchy almond and put it back in the refrigerator to cool down a little.
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Step 9
Tips for this recipe
Here are some useful tips to perfectly prepare Leftover nougat cake. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Leftover nougat cake. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 60 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
