Recipe of Chocolate cake

Join me and let's see how to make Chocolate cake

Instructions:

Step 1
• In a bowl, place the chocolates with the butter and bring them to a water bath, stirring to integrate and form a mixture.
Step 2
• In another bowl, beat the eggs, gradually adding the sugar, in the form of rain.
Step 3
• Sift the flour with salt, cocoa powder and baking powder.
Step 4
• Pour the cream and chocolate mixture over the eggs and whisk until combined
Step 5
• Turn the mixture of dry ingredients over the eggs and chocolate, stir with a hand mixer to avoid the formation of lumps.
Step 6
• In butter and cover a 24 cm diameter mold with a layer of cocoa, pour in the mixture and cover up to ¾ of the height of the mold. Bake at 180º for 20 minutes.
Step 7
• This mixture yields 3 24 cm biscuits, so this process is repeated 3 times.
Step 8
• Let the biscuits cool. While preparing a syrup with water and sugar, which you can use to moisten the biscuits.
Step 9
• Prepare the ganache, mixing the cream with the chocolate. Divide it in half, so that one part is used to join the biscuits and the other to cover the cake.
Step 10
• Place the first disc, wet the upper part with a little of the syrup and on top place a layer of ganache, repeat this process until the last disc is placed.
Step 11
• Cover the cake with the ganache, refrigerate for at least 4 hours before serving.